Ninben Yonkoku Shirodashi, Soup Broth Concentrate 200ml
Ninben Yonkoku Shirodashi, Soup Broth Concentrate 200ml
what makes Ninben Yonkoku Shirodashi, Soup Broth Concentrate 200ml different
Ninben Yonkoku Shirodashi is a white soup stock shirodashi with plenty of bonito flakes and a rich flavor. Ninben Yonkoku Shirodashi uses osechi, which makes the best use of the flavor of soy sauce-like seasonings. The white soybeans do not contain wheat or soybeans, so even those who are concerned about food allergies can enjoy the same menu as their families.
Ingredients
Table salt, sugar, fish extract (fish extract, dextrin, table salt, fermented seasoning (alcohol, table salt), sugar), jackass extract (mollusks), dried fish flakes, yeast extract (yeast extract, dextrin), seasoning (water, defatted sesame, table salt, foxtail millet, Japan chicken millet, panicle millet), fermentation vinegar (alcohol, sugar cane, tapioca).
Nutrition per 100 grams
Energy | 202kJ/48kcal |
Fat - of which saturated |
0g 0g |
Corbohydrate - of which sugar |
9.5g 8.5g |
Protein | 2g |
Natrium (Salt) | 13g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Ingredients
Table salt, sugar, fish extract (fish extract, dextrin, table salt, fermented seasoning (alcohol, table salt), sugar), jackass extract (mollusks), dried fish flakes, yeast extract (yeast extract, dextrin), seasoning (water, defatted sesame, table salt, foxtail millet, Japan chicken millet, panicle millet), fermentation vinegar (alcohol, sugar cane, tapioca).
Nutrition per 100 grams
Energy | 202kJ/48kcal |
Fat - of which saturated |
0g 0g |
Corbohydrate - of which sugar |
9.5g 8.5g |
Protein | 2g |
Natrium (Salt) | 13g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Dashi and Tsuyu in Korea und Japan
In the Kanto region, bonito and heavy soy sauce are often used, and in Kansai it is often used as bonito and kelp, which is indispensable seasoning for Japanese cuisine. Since umami ingredients are dissolved in water, it is a versatile seasoning that can be used widely, such as boiled or cooked foods, as udon or soba noodle together with seasonings. It is rich in flavor and makes good use of the original taste of the ingredients. Please looking for soup stock to enjoy Japanese and Korean cuisine that is loved around the world at NikanKitchen.com!