Ajinomoto Oyakata Ramen Miso, Miso flavour 89g
Ajinomoto Oyakata Ramen Miso, Miso flavour 89g
what makes Ajinomoto Oyakata Ramen Miso, Miso flavour 89g different
Ajinomoto Oyakata Ramen Miso Flavor offers a rich taste of the soup due to soy paste miso with distinctive spices: ginger, black pepper and chilli. Preparation with a pot: 1. In a pan boil 450 ml water. Add noodles. 2. Boil the noodles for 3 minutes. 3. Add seasonings. 4. Stir, serve and enjoy straightaway! Preparation without cooking: 1. Crush noodles into a bowl, add seasonings from the sachet. Pour over with 450 ml of hot water. 2. Cover and leave for 3 minutes. 3. Stir, serve and enjoy straightaway!
Ingredients
Instant noodles 82%: wheat flour, palm oil, modified starch, salt, raising agents (sodium carbonate, potassium carbonate). Seasoning blend 18%: soy miso paste powder 25% (soy beans, rice, salt, barley flour, barley malt), flavor enhancers: E621, E635; maltodextrin, milk lactose, salt, soysaucepowder (soybeans, wheat, maltodextrin, salt), sugar, garlic, pork extract powder, vegetable protein hydrolysate, ginger, black pepper, palm oil, chives, color: E150c; chili.
Nutrition per 100 grams
Energy | 1699kJ/408kcal |
Fat - of which saturated |
18.2g 9.6g |
Corbohydrate - of which sugar |
49.9g 5.3g |
Protein | 10.1g |
Natrium (Salt) | 4.2g |
Best before date : 30.04.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Instant noodles 82%: wheat flour, palm oil, modified starch, salt, raising agents (sodium carbonate, potassium carbonate). Seasoning blend 18%: soy miso paste powder 25% (soy beans, rice, salt, barley flour, barley malt), flavor enhancers: E621, E635; maltodextrin, milk lactose, salt, soysaucepowder (soybeans, wheat, maltodextrin, salt), sugar, garlic, pork extract powder, vegetable protein hydrolysate, ginger, black pepper, palm oil, chives, color: E150c; chili.
Nutrition per 100 grams
Energy | 1699kJ/408kcal |
Fat - of which saturated |
18.2g 9.6g |
Corbohydrate - of which sugar |
49.9g 5.3g |
Protein | 10.1g |
Natrium (Salt) | 4.2g |
Best before date : 30.04.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
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Often bought together
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Ramen Noodles in Korea und Japan
Loved by Koreans and all around world! Ramen, which is a perfect combination with Kimchi and Korean radishes, can be easily cooked by anyone. Cup noodles are by far the most popular item in Japanese convenience stores! There are even many tourists who buy cup noodles as a souvenir in Japan. Instant noodles are made with noodles boiled once and fried for cooking later time. Nowadays, instant noodles, loved by both Korea and Japan, are said to be invented by Ando Momofuku, a Taiwanese Japanese in Japan after the end of World War II. At that time, there was a lot of wheat flour as a relief item from the US Army. The first instant noodles were chicken ramen noodles made on the island of Shinshu Shokusan, the predecessor of the Nissin food industry. The early ramen became more popular since then and it is now mostly served in a package and the instant cup. Enjoy a variety of delicious ramen at NikanKitchen!