Ajinomoto Oyakata Ramen Chicken, Chicken Flavor 83g
Ajinomoto Oyakata Ramen Chicken, Chicken Flavor 83g
- A savory chicken flavor ramen offering a comforting and satisfying taste.
- Designed for quick and easy preparation, ready in minutes.
- A convenient 83g single serving, ideal for a light meal or snack.
- From Ajinomoto Oyakata, known for authentic Asian-inspired noodle dishes.
Unleash the flavor of Japan & Korea: Ajinomoto Oyakata Ramen Chicken, Chicken Flavor 83g!
Quick & Authentic Asian Flavor
Ajinomoto Oyakata Ramen Chicken brings the beloved taste of traditional Japanese ramen directly to your kitchen with ultimate convenience. Crafted for busy lifestyles, this instant ramen allows you to enjoy a satisfying, warming meal in minutes. Its carefully developed recipe ensures a rich and comforting experience, perfect for a quick lunch or a cozy dinner.Rich & Savory Chicken Broth
Indulge in the deep, savory essence of Ajinomoto Oyakata Ramen Chicken. The robust chicken-flavored broth is expertly balanced with aromatic spices, creating a comforting and full-bodied taste that truly satisfies. Each slurp of the springy noodles, combined with the complex broth, delivers a delightful and authentic umami experience, making it a truly enjoyable meal.How to Enjoy
Preparing Ajinomoto Oyakata Ramen Chicken is simple. Boil 450ml of water in a pot. Add the noodles and cook for 3 minutes. Stir in the soup base and any desired toppings like sliced chicken, spring onions, or a soft-boiled egg. Serve hot and savor the aromatic broth and tender noodles for a delightful and comforting meal anytime.Product description created with the help of AI and reviewed by our team.
Best Before, Important Information
MHD: 30.11.2026
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. The product description was created using AI tools and was carefully reviewed and approved by our editorial team before publication. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 363kJ/87kcal |
| Fat - of which saturated |
4.1g 2.0g |
| Corbohydrate - of which sugar |
10.1g 0.5g |
| Protein | 2.2g |
| Natrium (Salt) | 1.01g |
Instant noodles (88%), WHEAT flour, palm oil, modified starch, salt, raising agents (sodium carbonates, potassium carbonates), seasoning (12%), flavour enhancers: E621, E635, salt, chicken extract powder (14%) (chicken extract 45%, maltodextrin, salt), flavouring, maltodextrin, sugar, garlic powder, SOY sauce powder (SOYBEANS, WHEAT, maltodextrin, salt), yeast extract, SESAME seeds, chicken fat (1.8%), ginger powder, dried chives, black pepper, colours: E150c, E100, acidity regulator: citric acid.
Details & Importer
Manufacturer: Ajinomoto
JFC Deutschland GmbHTheodorstraße 29340472 DüsseldorfDeutschland
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Frequently asked questions
What is the standard stovetop cooking time and water amount for preparing Oyakata Ramen Chicken?
The recommended preparation involves 450 ml of boiling water and cooking the noodles for approximately 3 minutes after adding the contents of the flavoring sachets.
Can I prepare this ramen using a microwave, and if so, how does the technique differ from stovetop cooking?
While stovetop preparation is ideal for texture, you can use a microwave by placing the noodles in 450 ml of hot water and microwaving on high for 4 to 5 minutes, ensuring the flavoring is added after cooking.
How can I adjust the flavor intensity of the chicken broth if I find it too strong or too mild?
To weaken the flavor, slightly increase the amount of water used during cooking. To strengthen the flavor, use 25 ml less water than the standard recommendation.
If I am accustomed to cooking udon noodles, how does the cooking time and resulting texture of Oyakata instant ramen compare?
Udon noodles typically require 8 to 10 minutes of cooking time and result in a chewy, thick texture. Oyakata instant ramen cooks significantly faster, in about 3 minutes, yielding a thinner, springy noodle texture suited for quick consumption.
When enhancing the dish with additions, is it better to add fresh herbs like coriander at the beginning of cooking or just before serving?
It is highly recommended to add fresh, delicate herbs such as coriander or spring onion only just before serving, as prolonged cooking will cause them to lose their vibrant flavor and color.
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