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Yamamotoya Kusa Daifuku, Rice Cake With Azuki Bean Paste And Yomogi Vegetables 100g
Yamamotoya Kusa Daifuku, Rice Cake With Azuki Bean Paste And Yomogi Vegetables 100g
what makes Yamamotoya Kusa Daifuku, Rice Cake With Azuki Bean Paste And Yomogi Vegetables 100g different
Yamamotoya Kusa Daifuku, Rice Cake With Azuki Bean Paste and Yomogi Vegetables, which provides a moderate sweetness, kneaded with plenty of Yomogi Vegetables. The soft and fluffy mochi dough is wrapped with red bean paste that retains the flavor of red beans. Since they are delivered defrost on the way, keep them in the refrigerator and consume it as soon as possible. Do not refreeze.
Ingredients
Adzuki Bean Paste (Adzuki Beans (17%), Sugar, Huimectant: E965), Glutinous Rice Flour (Glutinous Rice, Modified Starch), Water, Sugars (Sugar, Humectant: E420), Modified Starch, Soybean Oil, Acidity Regulators: E575, E331 and E330, Beta-amylase (Contains Soybean)
Nutrition per 100 grams
| Energy | 953KJ/225Kcal |
| Fat - of which saturated |
0.7g 0.1g |
| Corbohydrate - of which sugar |
50g 17g |
| Protein | 3.7g |
| Natrium (Salt) | 0.17g |
Best before date : 10.03.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Adzuki Bean Paste (Adzuki Beans (17%), Sugar, Huimectant: E965), Glutinous Rice Flour (Glutinous Rice, Modified Starch), Water, Sugars (Sugar, Humectant: E420), Modified Starch, Soybean Oil, Acidity Regulators: E575, E331 and E330, Beta-amylase (Contains Soybean)
Nutrition per 100 grams
| Energy | 953KJ/225Kcal |
| Fat - of which saturated |
0.7g 0.1g |
| Corbohydrate - of which sugar |
50g 17g |
| Protein | 3.7g |
| Natrium (Salt) | 0.17g |
Best before date : 10.03.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
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Often bought together
You can still love this!
Mochi in Korea und Japan
There are so many delicious sweets in Korean and Japan. Among many of them, Dorayaki is one of the well-known and popular traditional Wagashi (Japanese sweets). Dorayaki is a delicious sandwich-like treat made with two pancakes and filled with red bean paste. It’s loved by kids and adults all across Japan, and even a famous Japanese cartoon character called Doraemon loves this treat! Actually, it dates all the way back to the Edo Period (1603-1867). When dorayaki was first invented, it was served folded like an omelette. But things changed in 1914 when a confectionary shop in Ueno, Tokyo, called Usagiya (Rabbit House), decided to layer two thin castella cakes, which is a sponge cake made of honey and/or sugar, flour and eggs, around the anko filling. NikanKitchen now offers the best Japanese and Korean desserts for sale online here! These include desserts from much loved Japanese brands including Kameda Seika. Shop our selection of the best desserts from Korea and Japan and if we've missed anything be sure to let us know!
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