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🎌 🌸 🍡 So sweet! So kawaii Japanese Products now back on stock Explore now!!

Yamamotoya Kuromame Daifuku, Rice Cake With Red Bean Paste And Black Beans 100g

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Yamamotoya Kuromame Daifuku, Rice Cake With Red Bean Paste And Black Beans 100g

(0)
Best Brand from Japan & Korea Best Brand from Japan & Korea

what makes Yamamotoya Kuromame Daifuku, Rice Cake With Red Bean Paste And Black Beans 100g different

Yamamotoya Shiro Daifuku, Rice Cake with White Bean with a moderate sweetness, kneaded with plenty of red and black bean paste. The soft and fluffy mochi dough is wrapped with red bean paste that retains the flavor of red and black beans.
Since they are delivered defrost on the way, keep them in the refrigerator and consume it as soon as possible. Do not refreeze.

Ingredients

Adzuki bean paste (adzuki beans (17%), sugar, humectant: E965), glutinous rice flour (glutinous rice, modified starch), water, sugar (sugar, humectant: E420), modified starch, white beans, soybean oil, acidity regulators: E575, E331 and E330, beta-amylase (Contains soybean).

Nutrition per 100 grams
Energy 951kJ/224kcal
Fat
- of which saturated
1.2g
0.1g
Corbohydrate
- of which sugar
48g
17g
Protein 4.5g
Natrium (Salt) 0.17g
Best before date : 06.11.2024

The actual best before date of the shipped product may vary depending on stock availability.

Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)

Ingredients

Adzuki bean paste (adzuki beans (17%), sugar, humectant: E965), glutinous rice flour (glutinous rice, modified starch), water, sugar (sugar, humectant: E420), modified starch, white beans, soybean oil, acidity regulators: E575, E331 and E330, beta-amylase (Contains soybean).

Nutrition per 100 grams
Energy 951kJ/224kcal
Fat
- of which saturated
1.2g
0.1g
Corbohydrate
- of which sugar
48g
17g
Protein 4.5g
Natrium (Salt) 0.17g
Best before date : 06.11.2024

The actual best before date of the shipped product may vary depending on stock availability.

Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)

2 27€
FREE Standard Delivery within Germany except islands on orders over 60€. Details
100g = 2,27 €
inc. tax plus shipping costs
Only 6 left in stock - order soon.
You will receive it on approx. Wed, 24 - Sat, 27 April if order within 16 hrs 41 mins.

We ship to europe! Please check your delivery country.

Best Brand from Japan & Korea Best Brand from Japan & Korea

Mochi in Korea und Japan

There are so many delicious sweets in Korean and Japan. Among many of them, Dorayaki is one of the well-known and popular traditional Wagashi (Japanese sweets). Dorayaki is a delicious sandwich-like treat made with two pancakes and filled with red bean paste. It’s loved by kids and adults all across Japan, and even a famous Japanese cartoon character called Doraemon loves this treat!

Actually, it dates all the way back to the Edo Period (1603-1867). When dorayaki was first invented, it was served folded like an omelette. But things changed in 1914 when a confectionary shop in Ueno, Tokyo, called Usagiya (Rabbit House), decided to layer two thin castella cakes, which is a sponge cake made of honey and/or sugar, flour and eggs, around the anko filling.

NikanKitchen now offers the best Japanese and Korean desserts for sale online here! These include desserts from much loved Japanese brands including Kameda Seika. Shop our selection of the best desserts from Korea and Japan and if we've missed anything be sure to let us know!

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