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Yamamotoya Kuromame Daifuku, Rice Cake With Red Bean Paste And Black Beans 100g
Yamamotoya Kuromame Daifuku, Rice Cake With Red Bean Paste And Black Beans 100g
- Soft and chewy rice cake filled with sweet red bean paste
- Enhanced with whole black beans for added texture
- Individually portioned for convenient snacking
- Authentic Japanese traditional sweet
- Perfect as a dessert or with tea
Unleash the flavor of Japan & Korea: Yamamotoya Kuromame Daifuku, Rice Cake With Red Bean Paste And Black Beans 100g!
Traditional Mochi with Sweet Black Beans
Experience Yamamotoya Kuromame Daifuku, a delightful Japanese confection. This treat features a classic, soft, and springy mochi (rice cake) shell made from glutinous rice. Inside, you'll find a filling of smooth, subtly sweet azuki (red) bean paste that is mixed with whole, cooked kuromame (black soybeans). The black beans provide a substantial, comforting texture and a deep, slightly savory flavour that complements the sweetness of the bean paste.A Rich Contrast of Textures and Flavours
The appeal of this Kuromame Daifuku lies in its complex yet harmonious profile. The chewy mochi dough provides the traditional base, while the filling combines the creamy smoothness of the anko (bean paste) with the pleasing firmness of the whole black beans. The overall taste is a satisfying blend of gentle sweetness and earthy, hearty notes from the kuromame, making it a unique and flavourful wagashi (Japanese sweet).How to Enjoy
This Daifuku is best consumed at room temperature to ensure the mochi is at its softest and most pliable. For an authentic and enhancing experience, serve it alongside a cup of mildly bitter, warm green tea, such as Sencha or Bancha. The tea's profile provides a refreshing contrast to the sweet, dense rice cake. Consume promptly after opening to appreciate its optimal texture and freshness.Product description created with the help of AI and reviewed by our team.
Best Before, Important Information
MHD: 20.04.2027
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. The product description was created using AI tools and was carefully reviewed and approved by our editorial team before publication. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 1013 kJ / 239 kcal |
| Fat - of which saturated |
1.1g 0.2g |
| Corbohydrate - of which sugar |
50g 17g |
| Protein | 4.7g |
| Natrium (Salt) | 0.11g |
Adzuki bean paste (40%) (adzuki beans, sugar, humectant: E965), glutinous rice flour (glutinous rice, modified starch), water, sugar (sugar, humectant: E420), black SOYBEANS (4.5%), modified starch, SOYBEAN oil, acidity regulators: E262, E640, E575, E331, E330, maltodextrin, enzyme (starch, beta-amylase (contains SOYBEANS)).
Details & Importer
Manufacturer: Yamamotoya
JFC Deutschland GmbHTheodorstraße 29340472 DüsseldorfDeutschland
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Often bought together
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Frequently asked questions
What is the best way to thaw Yamamotoya Kuromame Daifuku if it has been frozen?
To enjoy Yamamotoya Kuromame Daifuku at its ideal soft texture, allow it to thaw naturally at room temperature for approximately 1 to 2 hours. Avoid using a microwave for thawing to prevent altering its texture.
How can I slightly adjust or enhance the sweetness level of the Yamamotoya Kuromame Daifuku?
You can gently dust the daifuku with a very light coating of kinako roasted soybean flour for an earthy, savory note, or a tiny sprinkle of fine sugar for added sweetness.
Is there a method to quickly soften the daifuku if it feels a bit firm after thawing, without using a microwave?
If the daifuku is still slightly firm, place it in a sealed container at room temperature for an additional 30 minutes. The moisture in the air will naturally soften the mochi.
How does Kuromame Daifuku differ from Ichigo Daifuku (strawberry daifuku) in terms of overall experience?
Kuromame Daifuku offers a balance of chewy mochi, sweet red bean paste, and the slightly firm, subtly savory black beans. Ichigo Daifuku features a fresh, tart strawberry providing a juicy contrast to the sweet bean paste and soft mochi.
Compared to a simple Mame Daifuku (bean daifuku), what unique characteristics do the black beans in Yamamotoya Kuromame Daifuku add?
While Mame Daifuku typically uses red beans or other small beans mixed into the mochi, Kuromame Daifuku specifically incorporates larger, distinct black beans. These black beans provide a firmer texture and a deeper, slightly more savory flavor profile compared to smaller, softer beans.
