Yamamotoya Shirogoma Daifuku, Rice Cake With Azuki Bean Paste Coated With White Sesame100g
Yamamotoya Shirogoma Daifuku, Rice Cake With Azuki Bean Paste Coated With White Sesame100g







Best Before, Important Information
MHD: 18.05.2026
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Nutrition (pro 100g)
Energy | 1145 kJ/ 271kcal |
Fat - of which saturated |
4.1g 0.1g |
Corbohydrate - of which sugar |
52g 17g |
Protein | 5.0g |
Natrium (Salt) | 0.14g |
Ingredients
Adzuki bean paste (37%) (adzuki beans, sugar, humectant: E965), glutinous rice flour (glutinous rice, modified starch), water, sugar (sugar, humectant: E420), white SESAME (6%), SOYBEAN oil, acidity regulators: E262, E640, E575, E331, E330, maltodextrin, enzyme (starch, beta-amylase (contains SOYBEAN)).
Details
Origin | Japan |
Manufacturer | Yamamotoya |
Importer
JFC Deutschland GmbHTheodorstraße 29340472 DüsseldorfDeutschland
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