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Nongshim dalg-gaejang, Spicy Chicken Flavor Ramen Bowl 100g
Nongshim dalg-gaejang, Spicy Chicken Flavor Ramen Bowl 100g
- A robust, savory broth featuring the intense heat of spicy chicken flavor (Dalg-Gaejang style).
- Conveniently pre-portioned in a 100g bowl, requiring only hot water for preparation.
- Generates a rich and aromatic experience suitable for a quick, satisfying meal.
- Features Nongshim's signature springy ramen noodles that absorb the intense broth well.
Unleash the flavor of Japan & Korea: Nongshim dalg-gaejang, Spicy Chicken Flavor Ramen Bowl 100g!
Instant Culinary Comfort in a Bowl
Nongshim Dalg-Gaejang Spicy Chicken Flavor Ramen adapts the deep, complex taste of traditional Korean spicy chicken stew (Gaejang) into a convenient, instant bowl format. This premium ramen is engineered for efficiency, requiring minimal preparation while delivering a robust and satisfying meal. The sturdy, heat-retaining bowl ensures the noodles stay hot, making it ideal for fast lunches, late-night meals, or when you need immediate, hearty comfort food.Rich, Savory, and Authentically Spicy
The core of this Nongshim Dalg-Gaejang Ramen is its intensely flavored broth. It expertly balances the richness of savory chicken stock with a vibrant, clean heat derived from high-quality chili seasoning. The spice level is pronounced yet palatable, complementing the tender, chewy ramen noodles. Dried vegetable flakes, including green onion, hydrate in the hot broth, adding texture and enhancing the aromatic depth of this classic Korean taste.How to Prepare Your Perfect Bowl
Preparing Nongshim Dalg-Gaejang Spicy Chicken Flavor Ramen is exceptionally simple. Open the lid and remove the seasoning packets. Add the seasoning and vegetable contents over the dried noodles. Pour boiling water up to the indicated line. Close the lid securely and let the ramen steep for exactly 4 minutes. Stir thoroughly before consuming. For a fuller meal, you can add fresh toppings like green onions or a soft-boiled egg before serving.Product description created with the help of AI and reviewed by our team.
Nutrition & Ingredients
| Energy | 1817Kj / 432Kcal |
| Fat - of which saturated |
14g 6,6g |
| Corbohydrate - of which sugar |
68g 23g |
| Protein | 8.4g |
| Natrium (Salt) | 5,7g |
WHEAT flour (WHEAT, niacin, iron, thiamine mononitrate, riboflavin, folic acid), palm oil, potato starch, modified potato starch, refined salt, artificial flavor, beef extract, beef fat, beef broth, black pepper, calcium phosphate, chicken broth, corn syrup, glucose, disodium guanylate, disodium inosinate, dried vegetables (carrot, spring onion), garlic, ginger, gum arabic, SOY protein, lecithin (SOY), maltodextrin, corn starch, mushroom extract, natural flavor, onion, potassium carbonate, red chili pepper, riboflavin (color), rice, sand lance extract, seaweed extract, sodium carbonate, sodium phosphate, flavoring, sugar, tapioca starch, SOY protein (SOY flour, SOY oil, salt, yeast extract, corn protein, natural flavor, disodium guanylate), tocopherol (antioxidant), yeast extract, corn flour.
Details & Importer
Manufacturer: NONGSHIM
Kreyenhop & Kluge GmbH & Co. KGIndustriestraße 40-4228876 OytenDeutschland
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Frequently asked questions
What is the standard water measurement and microwave time for preparing this ramen bowl?
Use approximately 350 ml of water. After pouring boiling water to the fill line, cover and microwave on high for 3 minutes for a quick preparation, or steep for 4 minutes if not microwaving.
How can I achieve a firmer, chewier texture for the noodles rather than a softer consistency?
For a firmer noodle texture, reduce the amount of water used by 10-20 ml and steep the bowl for 3 minutes instead of the standard 4 minutes, preventing over-hydration.
What common Korean side dishes pair best with the spicy chicken broth to balance the flavor profile?
This savory and spicy broth pairs well with mild, slightly acidic side dishes such as chilled cucumber kimchi (Oi Kimchi) or mildly fermented cubed radish kimchi (Kkakdugi).
Are the noodles in this bowl comparable to fresh Udon or thinner Somen noodles in texture and size?
These noodles are thick, non-fried ramen noodles, offering a dense, chewy bite that is significantly thicker and chewier than Somen but not as robustly thick as standard Japanese Udon noodles.
If I usually enjoy Shin Ramyun Black, how does the spice level of Dalg-gaejang compare, and how can I temper it if needed?
Dalg-gaejang generally possesses a noticeable immediate heat focused on chicken flavor, which is sharper than the base heat of Shin Ramyun Black. To temper the spice, add a tablespoon of beaten egg or a dash of sesame oil after cooking.
FAQ Note: Content combines real customer questions and AI topics. All answers are verified by our Content Team.
