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CJ Corn Sirup 700g
CJ Corn Sirup 700g
what makes CJ Corn Sirup 700g different
CJ Beksul corn syrup makes the food shiny and enjoyable. It is recommended to use it for various types of Korean dishes such as sweet & spicy fried chicken and Tteokbokki. It is also recommended for marinating meat and making gochujang.
Ingredients
Corn syrup 100%
Nutrition per 100 grams
| Energy | 1292KJ/304Kcal |
| Fat - of which saturated |
0g 0g |
| Corbohydrate - of which sugar |
76g 42g |
| Protein | 0g |
| Natrium (Salt) | 0g |
Best before date : 25.09.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Ingredients
Corn syrup 100%
Nutrition per 100 grams
| Energy | 1292KJ/304Kcal |
| Fat - of which saturated |
0g 0g |
| Corbohydrate - of which sugar |
76g 42g |
| Protein | 0g |
| Natrium (Salt) | 0g |
Best before date : 25.09.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Mirin and Cooking Sake in Korea und Japan
Cooking sake in Japan means cooking alcohol. It is used for various purposes such as when you want to remove a fishy smell of seafood or to add an extra fragrance to cooking. Especially, it is an essential seasoning in Japan where a lot of fish and seafood are consumed and the stews are often eaten. Cooking alcohol contains about 13% alcohol. Mirin is in general known as a cooking alcohol added with sugar and seasoning. Mirin contains around 14% alcohol. Mirin softens meats and fishes, removes fishy smell, adds extra shine to the meals. It is commonly used in Korean and Japanese cuisines to add extra flavor to the food, but too much mirin could make the dishes too sweet. Meet a variety of Japanese and Korean Mirin and cooking sake at NikanKitchen!
More Mirin and Cooking Sake!
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