English
Deutsch
日本語
-130g.png)
-multi-5.png)
Akagi Joshu Somen Wheat Noodles 270g
Akagi Joshu Somen Wheat Noodles 270g
what makes Akagi Joshu Somen Wheat Noodles 270g different
Akagi Joshu Somen - The Epitome of Exquisite Japanese Noodles. Akagi Joshu Somen is made from 100% Hokkaido wheat, selected for its rich flavor, using traditional Akagi methods. Experience the delicate texture and captivating taste of Akagi Joshu Somen. Crafted with precision, these thin strands of somen noodles are made from high-quality wheat flour and natural spring water sourced from Akagi Mountain. Meticulously handcrafted by skilled artisans, each strand offers a visual delight with its pristine white appearance. The authentic flavor profile balances the essence of wheat with the sweetness of pure spring water. Versatile and perfect for various accompaniments and dipping sauces, Akagi Joshu Somen guarantees an unforgettable culinary experience. With rigorous quality control measures, this extraordinary product ensures freshness and unparalleled taste. Elevate your dining experience with the artistry of Akagi Joshu Somen, where Japanese traditions and flavors unite to delight your palate.
Ingredients
wheat flour (made in Japan), salt, water
Nutrition per 100 grams
| Energy | 356kcal |
| Fat - of which saturated |
1.1g 0g |
| Corbohydrate - of which sugar |
72.7g 0g |
| Protein | 9.5g |
| Natrium (Salt) | 3.8g |
Best before date : 12.10.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Ingredients
wheat flour (made in Japan), salt, water
Nutrition per 100 grams
| Energy | 356kcal |
| Fat - of which saturated |
1.1g 0g |
| Corbohydrate - of which sugar |
72.7g 0g |
| Protein | 9.5g |
| Natrium (Salt) | 3.8g |
Best before date : 12.10.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Dried Noodles in Korea und Japan
In Korea, people eat various kinds of noodle dishes through four seasons, but in Japan people think that somen is the summer meal. The most common way to eat somen in Japan is to dip the somen noodles in a tsuyu (special type of soy sauce). Of course, depending on the preference, people eat somen with ginger, spring onions and so on. Japanese also try to avoid the monotony of taste by eating somen with several tempura, or to make a nutritional balance in somen noodles where nutrition is almost exclusively obtained from carbohydrates. On the other hand, in Korea, people eat somen noodles in various broth, or mixed with kochujang, vinegar, and vegetables. In addition, glass noodles are also loved as an important family meal for events such as birthdays. Discover a variety of delicious Korean and Japanese noodles at NikanKitchen.
More Dried Noodles!
Over 30,000 customers love our products
Often bought together
You can still love this!
Frequently asked questions
This noodle halal or not? Thank you
Thank you for your interest! Akagi Joshu Somen is not officially halal certified, but it is made only with Japanese domestic wheat, salt and water. Please take it into consideration :)
