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Tenzanhonpo Ogi Yokan Matcha 95g
- Traditional Japanese sweet made from smooth red bean paste and matcha
- Firm yokan texture that holds shape when sliced
- Individually portioned 95g pack for convenience
- Perfect accompaniment to tea or as a dessert
- Authentic Japanese confectionery with matcha flavor
Unleash the flavor of Japan & Korea: Tenzanhonpo Ogi Yokan Matcha 95g!
Matcha-Infused Japanese Confectionery
Tenzanhonpo Ogi Yokan Matcha is a variation of the classic Japanese sweet, wagashi, made from white bean paste, sugar, agar, and authentic Matcha green tea powder. This careful incorporation of Matcha imparts a beautiful, deep green colour and a characteristic slightly earthy and bitter note that perfectly complements the mild sweetness of the bean paste. It is crafted using traditional methods for a refined taste.A Harmonious Balance of Flavours
This yokan offers the dense, satisfyingly chewy texture typical of the confection, but with a unique flavour profile. The smooth bean paste provides the wholesome sweetness, while the premium Matcha adds a layer of depth and freshness, creating a harmonious and balanced experience. It serves as an elegant, ready-to-eat treat and a superb addition to any dessert platter.How to Enjoy
This Matcha Yokan is best enjoyed at room temperature or slightly chilled to appreciate its full flavour complexity. Serve it sliced alongside a cup of unsweetened black tea or hot water to highlight the green tea notes. For an authentic pairing, enjoy it with a traditional serving of Japanese roasted green tea (Hojicha). You can also cut it into small decorative cubes and use it as a topping for vanilla ice cream.Best Before, Important Information
MHD: 19.11.2026
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 1198kJ/282kcal |
| Fat - of which saturated |
0.5g 0.1g |
| Corbohydrate - of which sugar |
64g 50g |
| Protein | 4.2g |
| Natrium (Salt) | 0.01g |
Sugar, white beans (42%), glucose syrup, gelling agent: E406, green tea powder (0.5%).
Details & Importer
Manufacturer: Tenzanhonpo
JFC Deutschland GmbHTheodorstraße 29340472 DüsseldorfDeutschland
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Often bought together
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Frequently asked questions
What is the ideal way to serve Tenzanhonpo Ogi Yokan Matcha for the best experience?
It is traditionally enjoyed chilled or at room temperature. For optimal texture and flavor, remove it from the refrigerator about 10-15 minutes before serving. Cut into thin slices with a warm, damp knife.
What beverages or accompanying items best complement the flavor of Ogi Yokan Matcha?
Ogi Yokan Matcha pairs exquisitely with bitter green tea, such as sencha or hojicha, as their astringency balances the sweetness of the yokan. Unsweetened black tea or coffee are also good complements.
Are there any special techniques for slicing Ogi Yokan Matcha cleanly without it sticking to the knife?
To achieve clean slices, use a thin-bladed knife that has been briefly warmed in hot water and then wiped dry. Re-warm and wipe the knife between each cut to prevent sticking.
How does Tenzanhonpo Ogi Yokan Matcha differ from mizu yokan or neri yokan in terms of texture and taste?
Ogi Yokan Matcha is a form of neri yokan, characterized by its firm, dense, and chewy texture. Mizu yokan, in contrast, has a higher water content, resulting in a softer, more delicate, and melt-in-your-mouth consistency, often served chilled in summer.
How does the matcha flavor in Ogi Yokan Matcha compare to other traditional matcha sweets like matcha mochi or matcha dorayaki?
Ogi Yokan Matcha offers a concentrated matcha flavor, embedded in a dense, sweet red bean base, providing a distinct bitterness and earthiness. Matcha mochi typically has a softer, chewy texture with a milder matcha essence, while matcha dorayaki features matcha-flavored pancakes with a sweet filling, offering a different textural and flavor profile.
