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Higashimaru Samurai Ramen Animal Free 2 Servings 220g
- Authentic Japanese ramen offering a rich and traditional flavor profile.
- Specifically developed to be animal-free, catering to diverse dietary needs.
- Contains two convenient servings for easy preparation and enjoyment.
- A substantial 220g package ensures a satisfying and flavorful meal.
Unleash the flavor of Japan & Korea: Higashimaru Samurai Ramen Animal Free 2 Servings 220g!
Plant-Based Ramen Craftsmanship
Higashimaru Samurai Ramen Animal Free offers an authentic ramen experience, crafted entirely from plant-based ingredients. This innovative ramen captures the essence of traditional Japanese cuisine, delivering rich, savory flavors without any animal products. It’s a testament to mindful eating, providing a satisfying and flavorful meal that respects dietary preferences and plant-based culinary artistry.Deep Umami and Robust Flavor
The flavor profile of Higashimaru Samurai Ramen Animal Free boasts profound umami depth and a robust, savory broth. Carefully selected vegetable extracts and aromatic spices create a complex taste, both comforting and invigorating. The firm noodles absorb the rich broth beautifully, ensuring a harmonious balance between their chewy texture and the full-bodied, authentic Japanese ramen taste.How to Enjoy
To prepare your Higashimaru Samurai Ramen Animal Free, boil 450ml of water. Add the noodles and cook for 3-4 minutes, stirring occasionally. Turn off the heat, add the liquid soup base, and stir well. For an enhanced experience, garnish with your favorite plant-based toppings such as green onions, seaweed, corn, or tofu. Serve immediately and savor this delicious animal-free ramen.Best Before, Important Information
MHD: 09.12.2026
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 1238 KJ/ 293kcal |
| Fat - of which saturated |
4,8g 0.7g |
| Corbohydrate - of which sugar |
51g 2.9g |
| Protein | 11g |
| Natrium (Salt) | 5,2g |
Noodles (WHEAT flour, water, salt, acidity regulators: E500, E501). Soup base (water, SOYBEAN paste (water, SOYBEANS, rice, salt, koji (contains BARLEY)), SOY sauce (water, defatted SOYBEANS, WHEAT, salt), hydrolyzed protein (defatted SOYBEANS, salt), salt, SESAME oil, brown sugar, white SESAME paste, yeast extract (yeast extract, maltodextrin), grated white SESAME, ginger paste, chili oil (SESAME oil, chili powder), grated garlic (garlic, salt), kelp extract (kelp, salt), spices (chili, black pepper, corn powder, rice flour), modified starch).
Details & Importer
Manufacturer: Higashimaru
JFC Deutschland GmbHTheodorstraße 29340472 DüsseldorfDeutschland
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Often bought together
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Frequently asked questions
What is the recommended preparation method for Higashimaru Samurai Ramen?
Boil 450ml of water in a pot. Add the noodles and cook for 3-4 minutes. Turn off the heat, then add the soup base and stir well. Serve immediately.
How can I achieve a firmer noodle texture for this ramen?
To enjoy a firmer texture, reduce the cooking time for the noodles by about 30-60 seconds from the recommended 3-4 minutes. Drain the noodles quickly after cooking.
What are some ways to adjust the flavor of the Higashimaru Samurai Ramen broth?
For a richer taste, use slightly less water than recommended. To lighten the flavor, add a small amount of hot water. A dash of sesame oil or a sprinkle of white pepper can also enhance the taste.
How does the cooking process of Higashimaru Samurai Ramen compare to typical instant cup ramen?
Higashimaru Samurai Ramen requires boiling noodles in a pot, similar to traditional cooking. Instant cup ramen typically only requires adding hot water directly to the cup and waiting.
How does the animal free broth of Higashimaru Samurai Ramen compare to traditional tonkotsu or shoyu ramen broths in terms of taste profile?
The animal free broth offers a clean, umami-rich flavor derived from plant-based ingredients, typically lighter and less fatty than a traditional tonkotsu (pork bone) broth, while providing a savory depth distinct from a classic shoyu (soy sauce) base.
Hi. The best before Date is in the past!!?!!? Looking forward to hearing from you. Christian
Hi Christian, Thanks for your interest! We are glad to answer your question. The BBD is dependent on each product manufacturing date and the date when it comes in stock. So, please check the BBD of each item and this Higashimaru Samurai Ramen when it is back in stock. Then, you will be informed about the latest BBD.
