English
Deutsch
日本語
-130g.png)
-multi-5.png)
Itsuki Ex Udon with Soup 627g
Itsuki Ex Udon with Soup 627g
- Authentic Japanese udon noodles known for their smooth, chewy texture.
- Includes a savory soup base, offering a rich and deeply satisfying umami flavor.
- Conveniently packaged for a quick and simple preparation, ideal for a warm meal.
- A substantial 627g serving, perfect for a generous single meal or sharing.
Unleash the flavor of Japan & Korea: Itsuki Ex Udon with Soup 627g!
Authentic Japanese Udon Experience
Itsuki Ex Udon with Soup brings the essence of Japanese culinary tradition to your home.This package features firm, chewy udon noodles, carefully crafted, paired with a rich, savory soup base embodying authentic Japanese flavors.It offers convenience without compromising the depth and quality of a traditional udon dish, perfect for a quick yet satisfying meal.Rich Umami & Savory Broth
The flavor profile of Itsuki Ex Udon with Soup is a harmonious blend of umami and savory notes.The meticulously prepared broth offers a comforting depth, perfectly complementing the thick udon noodles.Expect a balance of subtly sweet and deeply savory undertones, characteristic of classic Japanese udon broths, creating a warming and satisfying taste experience with every spoonful.How to Enjoy
To prepare Itsuki Ex Udon with Soup, boil 250ml of water.Add the udon noodles and cook for 1 minute.Stir in the liquid soup base and continue cooking for 2 minutes, or until noodles are tender.Serve immediately, optionally garnished with your favorite toppings like green onions, tempura, or a soft-boiled egg for an enhanced meal.Product description created with the help of AI and reviewed by our team.
Best Before, Important Information
MHD: 06.02.2026
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. The product description was created using AI tools and was carefully reviewed and approved by our editorial team before publication. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 500 kJ / 119 kcal |
| Fat - of which saturated |
0.5g 0g |
| Corbohydrate - of which sugar |
24g 1g |
| Protein | 3g |
| Natrium (Salt) | 4.6g |
WHEAT flour, salt, sugar, dried BONITO, SOY powder (SOYBEAN, WHEAT, salt), seaweed extract powder, spice, acidity regulator E270, caramel color, pH regulator E500.
Details & Importer
Manufacturer: Itsuki
JFC Deutschland GmbHTheodorstraße 29340472 DüsseldorfDeutschland
Often bought together
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
Often bought together
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
You can still love this!
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
So NikanKitchen, these are our customers.
Frequently asked questions
What is the recommended boiling time for the Itsuki udon noodles to achieve the best chewy texture?
The noodles should typically be boiled for 2 to 3 minutes after being separated in the boiling water. Overcooking will result in a soft texture.
If the included soup base is too strong, what is the best technique to adjust the flavor profile?
To reduce the intensity, simply add more hot water (around 50 to 100 ml) to the prepared soup base and stir thoroughly before adding the cooked noodles.
Can I cook Itsuki Ex Udon successfully in the microwave, or is stovetop preparation required?
Stovetop boiling is the preferred method to ensure even cooking and proper hydration of the semi-fresh noodles. Microwave preparation is not recommended for optimal results.
When modifying the recipe, should I treat this udon differently than thin wheat noodles like somen during preparation?
Yes. Udon requires slightly longer boiling times (2-3 minutes) than somen, which usually cooks in 1-2 minutes. Udon also retains heat better, so immediate draining is important.
For fresh ingredients like sliced vegetables or raw meat, when is the ideal moment to add them to the pot?
Add hard vegetables (carrots, daikon) 5 minutes before adding the noodles. Add soft vegetables (spinach, green onions) or thinly sliced meat simultaneously with the noodles, ensuring they cook fully in the broth.
FAQ Note: Content combines real customer questions and AI topics. All answers are verified by our Content Team.
