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Ottogi Yeul Ramen 120g
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- Features a robust and intensely spicy broth derived from red chili peppers.
- Korean-style instant ramen characterized by chewy and resilient noodles.
- Designed for quick preparation, ready to serve in approximately four minutes.
- Includes a savory seasoning packet and a dried vegetable mix for enhanced texture.
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Unleash the flavor of Japan & Korea: Ottogi Yeul Ramen 120g!
The Iconic Korean Spicy Comfort
Ottogi Yeul Ramen is celebrated for its deeply satisfying, vibrant red broth that stands out among classic Korean instant noodles. This ramen offers an excellent texture, featuring thick, chewy noodles that soak up the rich broth effectively. It is designed to deliver a hearty and warming experience, making it a staple for those seeking authentic, powerful Korean spice in a quick meal format.Deep, Fiery Vegetable Broth
The distinct flavor of Yeul Ramen is built upon a concentrated vegetable base enriched with chili and a blend of aromatic spices. While the initial taste delivers intense heat, it is balanced by savory notes of onion, garlic, and mushrooms, creating complexity rather than just pure spice. The flavor is robust, warming, and profoundly savory, characteristic of traditional Korean "maeun-mat" (spicy flavor).How to Prepare Your Ramen
To prepare Ottogi Yeul Ramen, du musst 550ml Wasser zum Kochen bringen. Add the noodle block, soup base, and vegetable flakes simultaneously. Cook for exactly four minutes, stirring occasionally to prevent sticking. For an enhanced meal, customize your bowl by adding fresh ingredients like sliced green onions, an egg, or kimchi during the last minute of cooking. Serve immediately while hot.Nutrition & Ingredients
Nutrition (pro 100g)：
| Energy | 1754kj/419kcal |
| Fat - of which saturated |
12.5g 6.7g |
| Corbohydrate - of which sugar |
67.5g 4.2g |
| Protein | 9.2g |
| Natrium (Salt) | 3.7g |
Ingredients:
Noodles: WHEAT flour (54.8%), modified starch (tapioca, potato), palm oil, salt, potato starch, chili seasoning (1.4%) [soy sauce (SOYBEANS, WHEAT, salt), yeast extract, chili paste, SOYBEAN paste, chili pepper, dextrin, salt, garlic], WHEAT gluten, sugar, flavor enhancers (E621, E627, E631), glucose, soy sauce powder (SOYBEANS, WHEAT), soy sauce seasoning [soy sauce (SOYBEANS, WHEAT, salt), onion, yeast extract, glucose], yeast extract powder, chili powder, dried napa cabbage, dried spring onion, garlic powder, dried carrot, kelp powder (kelp, salt, glucose), dried mushrooms, yeast extract, chili extract powder (chili extract, glucose), acidity regulators (E450, E451, E500, E501), ground black pepper, dried chili, roasted rice powder, color (E101), green tea extract. May contain traces of CRUSTACEANS, FISH, EGGS, MILK, BARLEY, PEANUTS, CELERY, MUSTARD, and SESAME.
Noodles: WHEAT flour (54.8%), modified starch (tapioca, potato), palm oil, salt, potato starch, chili seasoning (1.4%) [soy sauce (SOYBEANS, WHEAT, salt), yeast extract, chili paste, SOYBEAN paste, chili pepper, dextrin, salt, garlic], WHEAT gluten, sugar, flavor enhancers (E621, E627, E631), glucose, soy sauce powder (SOYBEANS, WHEAT), soy sauce seasoning [soy sauce (SOYBEANS, WHEAT, salt), onion, yeast extract, glucose], yeast extract powder, chili powder, dried napa cabbage, dried spring onion, garlic powder, dried carrot, kelp powder (kelp, salt, glucose), dried mushrooms, yeast extract, chili extract powder (chili extract, glucose), acidity regulators (E450, E451, E500, E501), ground black pepper, dried chili, roasted rice powder, color (E101), green tea extract. May contain traces of CRUSTACEANS, FISH, EGGS, MILK, BARLEY, PEANUTS, CELERY, MUSTARD, and SESAME.
Details & Importer
Origin:
Korea
Manufacturer: OTTOGI
Manufacturer: OTTOGI
Importer:
Panasia DE Handels GmbHRobert-Koch-Str. 1a 63128DietzenbachDeutschland
Panasia DE Handels GmbHRobert-Koch-Str. 1a 63128DietzenbachDeutschland
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Frequently asked questions
What is the optimal boiling time for the noodles to achieve a perfect chewiness (al dente)?
The recommended boiling time is 4 minutes, ensuring the noodles remain firm yet cooked through.
How can I moderately reduce the intense heat of Yeul Ramen without diluting the overall flavor profile?
Use approximately half to two-thirds of the included soup powder, or add a splash of milk or a dollop of sour cream during serving.
What is the standard water volume required to cook the 120g block of Yeul Ramen for the intended soup consistency?
The official recommendation is 500 milliliters (about 2 cups) of water for optimal soup concentration and volume.
Compared to thick Japanese Udon noodles, how does the texture of the instant Yeul Ramen noodle block generally compare?
Yeul Ramen uses thin, springy, fried instant noodles. They are much lighter, quicker to cook, and designed to soak up the spicy broth better than denser Udon.
What is a simple, traditional Korean side ingredient that complements the high heat of Yeul Ramen well?
Adding a beaten egg dropped into the boiling broth 30 seconds before serving, or a slice of processed cheese melting on top, provides a cooling contrast.
