Ottogi Chili Oil 80ml
Ottogi Chili Oil 80ml
what makes Ottogi Chili Oil 80ml different
Ottogi chili flavored oil brings out the taste and color of dishes. It is an oil that has a subtle spicy taste with ingredients such as soybean oil, red pepper powder, and red pepper seed powder. It is suitable for various stir-fried dishes, as well as soup dishes such as Korean spicy beef stwe, Yukgaejang, and Tofu Stew, Sundubu Jjigae. Complete delicious dishes with Ottogi's old red pepper flavor oil, which brings out the deep flavor with just a slight addition to the dish.
Ingredients
Soy oil, pepper extract oil
Nutrition per 100 grams
Energy | 3768KJ/900Kcal |
Fat - of which saturated |
100g 16g |
Corbohydrate - of which sugar |
0g 0g |
Protein | 0g |
Natrium (Salt) | 0g |
Best before date : 04.09.2024
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Ingredients
Soy oil, pepper extract oil
Nutrition per 100 grams
Energy | 3768KJ/900Kcal |
Fat - of which saturated |
100g 16g |
Corbohydrate - of which sugar |
0g 0g |
Protein | 0g |
Natrium (Salt) | 0g |
Best before date : 04.09.2024
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Spices and Seasoning in Korea und Japan
Did you know that spices first came into Japan as a medicine? Depending on the type, it was then used as a material of traditional Chinese medicine. Chili pepper is also called Yagenboli, a traditional herbal medicine researcher Tokuemon Nakajima developed with Chinese medicine. Popularizing in Japan, Shichigi chilli, which is a unique blend spice of Japan, appeared. Wasabi can grow only in a natural environment that is washed by clear flow. It has a strong sterilizing power and has been used together with live things such as sushi and sashimi from long ago. Spicy ingredients of spices also have an appetite stimulant effect. Sesame is the most commonly used seasoning for finishing Korean and Japanese foods. Sesame seeds make the food look more delicious and its taste is so high in savory taste that it enhances the original flavor of the food. Meet authentic Japanese and Korean spices and seasonings at NikanKitchen!