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Kikkoman Teriyaki Marinade Sauce 250ml
- A rich, savory marinade sauce essential for traditional Japanese teriyaki dishes.
- Crafted using Kikkoman's naturally brewed soy sauce, providing a deep umami character.
- Functions effectively as both a cooking sauce and a finishing glaze for meat, fish, or vegetables.
- Convenient 250ml bottle size, ideal for small households and ensuring freshness.
Unleash the flavor of Japan & Korea: Kikkoman Teriyaki Marinade Sauce 250ml!
Authentic Japanese Craftsmanship
Kikkoman Teriyaki Marinade Sauce embodies centuries of Japanese culinary tradition, leveraging naturally brewed soy sauce as its robust base. This exceptional sauce is expertly balanced to function perfectly both as a deep-penetrating marinade for meats and vegetables, and as a rich, glossy glaze during cooking. Its versatility simplifies meal preparation, ensuring every dish achieves a professional, authentic finish with minimal effort.Rich Umami Depth with Sweet and Savory Notes
The flavor profile is characterized by a superb umami richness, derived from high-quality Kikkoman soy sauce. This deep savory base is perfectly complemented by a precise blend of sweetness and aromatic spices, including subtle notes of ginger and garlic. The result is a smooth, caramelized flavor that adheres beautifully to food, transforming simple ingredients into a classic, irresistible Teriyaki experience.How to Enjoy
To use as a marinade, coat your choice of meat, poultry, or fish entirely with the sauce and refrigerate for at least 30 minutes before cooking. For grilling, baking, or pan-frying, brush the sauce onto the food frequently during the final minutes of cooking to create a signature, glossy Teriyaki glaze. It also works brilliantly as an instant dipping sauce straight from the bottle.Best Before, Important Information
MHD: 10.02.2029
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 420kJ/100kcal |
| Fat - of which saturated |
0g 0g |
| Corbohydrate - of which sugar |
12g 11g |
| Protein | 6.4g |
| Natrium (Salt) | 10.2g |
Soy sauce (water, SOYBEANS, WHEAT, salt), wine (contains SULFUR DIOXIDE), sugar, water, spirit vinegar, salt, spice extracts, onion powder, garlic powder.
Details & Importer
Manufacturer: Kikkoman
JFC Deutschland GmbHTheodorstraße 29340472 DüsseldorfDeutschland
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Frequently asked questions
What is the recommended minimum time for marinating poultry or pork to achieve optimal flavor penetration?
Marinate poultry (chicken/turkey) for at least 30 minutes, and thicker cuts of pork or beef for a minimum of 60 minutes, or up to 4 hours refrigerated.
Should the marinade be boiled down and reused as a finishing glaze, or should fresh sauce always be used for glazing?
For food safety, the used marinade must be thoroughly boiled for at least 5 minutes before being applied as a glaze. Alternatively, reserve a portion of fresh marinade specifically for basting or finishing.
How can I easily adjust the finished dish's flavor if the resulting teriyaki flavor is too sweet for my preference?
To reduce sweetness, incorporate a small dash of rice vinegar or fresh lemon juice immediately after cooking. A pinch of ground ginger or chili flake can also add complexity and balance.
When grilling thicker cuts like skirt steak versus thinner cuts like flank steak, how should the teriyaki application method differ?
For thicker cuts like skirt steak, marinate thoroughly beforehand. For quick-cooking thinner cuts like flank steak, consider a shorter marinade time followed by frequent brushing during the last stages of grilling to prevent burning the sugars.
Can this Teriyaki Marinade be used effectively with different noodle types, such as thick udon noodles compared to thin somen noodles?
Yes, but the application differs. For thick udon, stir-fry the noodles separately and toss with the marinade after cooking. For thin somen, use the marinade sparingly as a quick, hot dressing or dipping sauce to avoid overwhelming the delicate texture.
