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Kikkoman Wok Stir-fry Sauce 250ml
Kikkoman Wok Stir-fry Sauce 250ml
what makes Kikkoman Wok Stir-fry Sauce 250ml different
Kikkoman Wok Stir-fry Sauce! Wok with Kikkoman! You can cook, fry, braise and even deep-fry meat, fish and vegetables in an Asian-style wok. The sweet and flavourful Kikkoman Wok Sauce makes the perfect seasoning for delicious stir-fried dishes. For a fast and simple wok-cooked meal, cut a few seasonal vegetables into bite-sized pieces and stir-fry them briefly. Splash on some Wok Sauce and you’ve got a delicious vegetable dish! If you like, you can also add rice or chicken pieces. Adapt the Asian food experience to your personal preferences with a sprinkling of chilli, ginger, lemongrass, a few peanuts or a dash of coconut milk. This Kikkoman sauce is suitable for vegans.
Ingredients
Soy sauce (Water, Soybeans, Wheat, Salt), Sugar, Water, Wine (contains Sulphur dioxide), Salt, Yeast extract.
Nutrition per 100 grams
| Energy | 765kJ/183kcal |
| Fat - of which saturated |
0g 0g |
| Corbohydrate - of which sugar |
36g 33g |
| Protein | 4.6g |
| Natrium (Salt) | 10.5g |
Best before date : 11.01.2027
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Soy sauce (Water, Soybeans, Wheat, Salt), Sugar, Water, Wine (contains Sulphur dioxide), Salt, Yeast extract.
Nutrition per 100 grams
| Energy | 765kJ/183kcal |
| Fat - of which saturated |
0g 0g |
| Corbohydrate - of which sugar |
36g 33g |
| Protein | 4.6g |
| Natrium (Salt) | 10.5g |
Best before date : 11.01.2027
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
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Cooking Sauces in Korea und Japan
In Japan, you can enjoy the flavor of cooking with various cooking sauces. Popular Teriyaki is even easily made in a short time by using sauce. In Korea, people cook a variety of foods with a special sauce called Yangnyeom made by combining seasonings and spices. The taste of the original ingredients and the unique taste of chilli are the deciding factor of the unique Korean taste. You can make the world famous korean dish like Bulgogi with a Bugogi sauce or Galbi, the korean BBQ spare ribs with a Galbi sauce. Meet the authentic cooking sauces with which you can enjoy authentic Japanese and Korean cuisine at NikanKitchen!
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