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Hikari Aged Red Miso Bean Paste 300g

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Hikari Aged Red Miso Bean Paste 300g

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Best Brand from Japan & Korea Best Brand from Japan & Korea
what makes Hikari Aged Red Miso Bean Paste 300g different

Hikari Aged Red Miso Bean Paste features full-bodied aroma and delicious depth of flavor. It is also rich in umami. Great for soups, sauces, marinades and noodles. Product of Shinshu, Japan.

Ingredients

water, soybeans, rice, salt, alcohol

Nutrition per 100 grams
Energy 845kJ/202kcal
Fat
- of which saturated
6.2g
0.9g
Corbohydrate
- of which sugar
23.3g
10.5g
Protein 11.2g
Natrium (Salt) 11.8g
Best before date : 30.06.2025

The actual best before date of the shipped product may vary depending on stock availability.

Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Ingredients

water, soybeans, rice, salt, alcohol

Nutrition per 100 grams
Energy 845kJ/202kcal
Fat
- of which saturated
6.2g
0.9g
Corbohydrate
- of which sugar
23.3g
10.5g
Protein 11.2g
Natrium (Salt) 11.8g
Best before date : 30.06.2025

The actual best before date of the shipped product may vary depending on stock availability.

Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

4 16€
FREE Standard Delivery within Germany except islands on orders over 60€. Details
300g = 4,16 €
inc. tax plus shipping costs
Only 5 left in stock - order soon.
You will receive it on approx. Wed, 19 - Sat, 22 February if order within 0 hrs 15 mins.

We ship to europe! Please check your delivery country.

Hikari Aged Red Miso Bean Paste 300g
Hikari Aged Red Miso Bean Paste 300g
Best Brand from Japan & Korea Best Brand from Japan & Korea
Miso and Bean Paste in Korea und Japan

Korean beanpaste is similar to Japanese miso, which is a fermented food representing both Korea and Japan, but they are actually different.

Recently, 'Fermented Food' has emerged as one of the trends in food all over the world, and there is a growing interest in Japanese miso and Korean beanpaste. Both miso and Korean beanpast were made by fermenting soybeans, but there is a difference between the two. Miso is one of the essential fermented foods for Koreans. The soybean fermented soybean paste is different from the smile, except that only the pure soybean is fermented.

Unlike the miso in Korea, Japanese miso is made by mixing leaven with soybean. The name of miso changes according to the ingredients of the yeast that goes into the beans. Japanese miso made by putting the rice flour on the soybeans is known as 'Kome miso', and the miso with the barley yeast on the soybeans is 'mamemiso'.

Enjoy Japanese miso and Korean beanpaste loved all over the world as healthy food at NikanKitechen!

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