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Marumiya Aji Doraku Furikake 28g
Marumiya Aji Doraku Furikake 28g
what makes Marumiya Aji Doraku Furikake 28g different
Marumiya's direct-fill furikake for adults series. The crunchy bonito flakes are combined with nori (dried seaweed), egg, sesame, and other ingredients in a perfect balance to create a rich flavor and texture. The sweet and spicy soy sauce flavor goes well with rice and can be enjoyed by the whole family. You can enjoy the rich flavor of the ingredients in this furikake. Comes with a zipper for easy storage. Large bag for easy use.
Ingredients
roasted sesame, bonito flakes, sugar, salt, chicken egg, seasoned seaweed, soybean sauce, palm oil, wheat flour, mirin, rapeseed oil, starch, extract (bonito, yeast, chicken), soybean processed products, seaweed calcium, vegetable protein, soybean oil, sea lettuce, dairy products, margarine, strained bean paste, matcha, aonori seaweed, chicken, egg york oil, chicken fat, glucose fructose liquid sugar, reduced syrup, yeast, lactose, dextrin, flavor oil / monosodium glutamate (e621), carotene coloring (e160a), antioxidant [vitamin e (e306)], flavoring.
Nutrition per 100 grams
| Energy | 1925kJ/460kcal |
| Fat - of which saturated |
23.5g 7.5g |
| Corbohydrate - of which sugar |
27.5g 10g |
| Protein | 34g |
| Natrium (Salt) | 9.5g |
Best before date : 25.05.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
roasted sesame, bonito flakes, sugar, salt, chicken egg, seasoned seaweed, soybean sauce, palm oil, wheat flour, mirin, rapeseed oil, starch, extract (bonito, yeast, chicken), soybean processed products, seaweed calcium, vegetable protein, soybean oil, sea lettuce, dairy products, margarine, strained bean paste, matcha, aonori seaweed, chicken, egg york oil, chicken fat, glucose fructose liquid sugar, reduced syrup, yeast, lactose, dextrin, flavor oil / monosodium glutamate (e621), carotene coloring (e160a), antioxidant [vitamin e (e306)], flavoring.
Nutrition per 100 grams
| Energy | 1925kJ/460kcal |
| Fat - of which saturated |
23.5g 7.5g |
| Corbohydrate - of which sugar |
27.5g 10g |
| Protein | 34g |
| Natrium (Salt) | 9.5g |
Best before date : 25.05.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
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Often bought together
You can still love this!
Dried Rice Seasoning in Korea und Japan
The sprinkle known as Japanese Furikake was invented by Suekichi Yoshimaru who was a pharmacist. Beginning to sell bottles by adding seasoning, roasted sesame seeds, poppy seeds, laver, etc. so that people who dislike fish can sprinkle on rice. Furikake keeps evolving, new products are on the rise. Not only is it changing the white rice deliciously, but also it is used as seasonings for udon noodles, soba, spaghetti toppings, salad dressings, and so on. it is also widely used to make rice balls. Because of its easiness to turn white rice so special, japanese and korean use furikake to make rice balls for their children, who love rice balls, and for a picknick. Please meet a delicious sprinkle for Japanese and Korean cuisine loved worldwide at NikanKitchen!
More Dried Rice Seasoning!
