English
Deutsch
日本語
-130g.png)
-multi-5.png)
Shibanuma Soy Sauce Koikuchi Shoyu 1L
Shibanuma Soy Sauce Koikuchi Shoyu 1L
what makes Shibanuma Soy Sauce Koikuchi Shoyu 1L different
Shibanuma Soy Sauce Koikuchi is basic say sauce, which is especially popular in the eastern part of Japan. Less salt soy sauce is literally less salty. This item is popular internationally. Shibanuma Soy Sauce Koikuchi is a genuine, super-specialized raw soy sauce. You can enjoy the color and aroma of genuine raw soy sauce. Made with only carefully selected soybeans, wheat, and salt in a traditional wooden vat. You can taste the unique "umami", "richness", and "flavor" of the soy sauce produced by the repeated fermentation and maturation of the mash by yeast that has lived in the brewery since the Edo, Meiji, and Taisho periods. You can taste the unique "umami", "richness", and "flavor". The original aroma and rich flavor of soy sauce enhances the taste of the ingredients. It has a clean and refreshing taste that goes well with sashimi and other dishes.
Ingredients
Defatted processed soybeans, wheat, table salt
Nutrition per 100 grams
| Energy | 301kJ/72kcal |
| Fat - of which saturated |
0g 0g |
| Corbohydrate - of which sugar |
9.3g 0.6g |
| Protein | 8.8g |
| Natrium (Salt) | 14.5g |
Best before date : 28.11.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Defatted processed soybeans, wheat, table salt
Nutrition per 100 grams
| Energy | 301kJ/72kcal |
| Fat - of which saturated |
0g 0g |
| Corbohydrate - of which sugar |
9.3g 0.6g |
| Protein | 8.8g |
| Natrium (Salt) | 14.5g |
Best before date : 28.11.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
-120g.png)
Often bought together
You can still love this!
-1l.png)
Soy Sauce in Korea und Japan
Soy sauce has a history of about 3000 years. Its departure is known as China, but a variety of soy sauces have been developed in Japan and South Korea. Soy sauce is a typical basic seasoning of Korea and Japan. It is widely known as a universal seasoning with three cooking staples - flavor, aroma and color. Soy sauce, is widely used in many different kind of meals in Korea but soy sauce in Japan is one of most important seasoning that most of the dishes contain soy sauce. Many people think of soy sauce as just one type of soy sauce, but in fact, there are very different types of soy sauce. Soy sauce that is mainly used for stir-frying, and deep-fried, and Tamari soy sauce is used for sushi and teriyaki. Start enjoying a variety of Japanese and Korean soy sauces at NikanKitchen!
More Soy Sauce!
