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【2+1】Ajinomoto Oyakata Ramen Cup Miso 66g
【2+1】Ajinomoto Oyakata Ramen Cup Miso 66g
what makes 【2+1】Ajinomoto Oyakata Ramen Cup Miso 66g different
Ajinomoto Oyakata Ramen Cup Miso. The rich flavor of miso soup consists of aromatic additives such as soybean paste, ginger and chilli. The whole is complemented by pieces of dried vegetables: corn, carrots and leeks. Enjoy the taste of RAMEN soup straight from the cup! BON APPETIT! ITADAKIMASU! Method of preparation 1. Pull the lid halfway and add seasonings from sachet. Pour 280ml of boiling water (up to the line indicated on the cup). 2. Close the lid and let it brew for 3 minutes. 3. Carefully stir the soup and enjoy!
Ingredients
Instant noodles (82%): wheat flour, palm oil, modified starch, salt, raising agents (sodium carbonates, potassium carbonates). Seasonings (13.5%): powdered miso soy paste (25%) (soybeans, rice, salt, barley), flavor enhancers: E621, E635; Maltodextrin, lactose from MILK, salt, soy sauce powder (soybeans, wheat, maltodextrin, salt), sugar, garlic powder, pork bone extract powder, chicken extract powder (chicken extract, maltodextrin, salt), hydrolyzed corn protein (hydrolyzed corn) protein, salt), ginger powder, black pepper, palm oil, chives, color: E150c; chili. Garnish (4.5%): corn, cilantro, leek. Allergen information: Contains: Wheat and wheat products (cereals containing gluten). Soy and soy products. Barley and barley products (cereals containing gluten). Lactose (milk sugar).
Nutrition per 100 grams
| Energy | 1249kJ/298kcal |
| Fat - of which saturated |
12.5g 6.4g |
| Corbohydrate - of which sugar |
38.4g 3.6g |
| Protein | 6.9g |
| Natrium (Salt) | 2.83g |
Best before date : 31.08.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Instant noodles (82%): wheat flour, palm oil, modified starch, salt, raising agents (sodium carbonates, potassium carbonates). Seasonings (13.5%): powdered miso soy paste (25%) (soybeans, rice, salt, barley), flavor enhancers: E621, E635; Maltodextrin, lactose from MILK, salt, soy sauce powder (soybeans, wheat, maltodextrin, salt), sugar, garlic powder, pork bone extract powder, chicken extract powder (chicken extract, maltodextrin, salt), hydrolyzed corn protein (hydrolyzed corn) protein, salt), ginger powder, black pepper, palm oil, chives, color: E150c; chili. Garnish (4.5%): corn, cilantro, leek. Allergen information: Contains: Wheat and wheat products (cereals containing gluten). Soy and soy products. Barley and barley products (cereals containing gluten). Lactose (milk sugar).
Nutrition per 100 grams
| Energy | 1249kJ/298kcal |
| Fat - of which saturated |
12.5g 6.4g |
| Corbohydrate - of which sugar |
38.4g 3.6g |
| Protein | 6.9g |
| Natrium (Salt) | 2.83g |
Best before date : 31.08.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
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Often bought together
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Cup Noodles in Korea und Japan
Loved by Koreans and all around world! Ramen, which is a perfect combination with Kimchi and Korean radishes, can be easily cooked by anyone. Cup noodles are by far the most popular item in Japanese convenience stores! There are even many tourists who buy cup noodles as a souvenir in Japan. Instant noodles are made with noodles boiled once and fried for cooking later time. Nowadays, instant noodles, loved by both Korea and Japan, are said to be invented by Ando Momofuku, a Taiwanese Japanese in Japan after the end of World War II. At that time, there was a lot of wheat flour as a relief item from the US Army. The first instant noodles were chicken ramen noodles made on the island of Shinshu Shokusan, the predecessor of the Nissin food industry. The early ramen became more popular since then and it is now mostly served in a package and the instant cup. Enjoy a variety of delicious ramen at NikanKitchen!
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