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Kikkoman Tamari Shoyu Gluten Free Soy Sauce 1l
Kikkoman Tamari Shoyu Gluten Free Soy Sauce 1l
what makes Kikkoman Tamari Shoyu Gluten Free Soy Sauce 1l different
Gluten is found in most kinds of cereals, including the wheat that we use to make our Kikkoman Naturally Brewed Soy Sauces. But there’s good news for soy sauce fans with a gluten intolerance because our range also includes Naturally Brewed Tamari Gluten-free Soy Sauce. Like Kikkoman original sauces, the gluten-free version undergoes an entirely natural fermentation process and is no less versatile and delicious. Kikkoman Naturally Brewed Tamari Gluten-free Soy Sauce can be used in any recipe as a substitute for our Naturally Brewed Soy Sauce. Because everyone loves its flavour, even people without coeliac disease, there’s no need to use two different sauces when you cook. Kikkoman Naturally Brewed Tamari Gluten-free Soy Sauce is both gluten-free and halal. People of Muslim belief can use our sauce without hesitation.
Ingredients
Water, Soybeans, Salt, Spirit vinegar.
Nutrition per 100 grams
| Energy | 240kJ/57kcal |
| Fat - of which saturated |
0g 0g |
| Corbohydrate - of which sugar |
2g 0g |
| Protein | 10g |
| Natrium (Salt) | 16.4g |
Best before date : 08.12.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Water, Soybeans, Salt, Spirit vinegar.
Nutrition per 100 grams
| Energy | 240kJ/57kcal |
| Fat - of which saturated |
0g 0g |
| Corbohydrate - of which sugar |
2g 0g |
| Protein | 10g |
| Natrium (Salt) | 16.4g |
Best before date : 08.12.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
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Often bought together
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Soy Sauce in Korea und Japan
Soy sauce has a history of about 3000 years. Its departure is known as China, but a variety of soy sauces have been developed in Japan and South Korea. Soy sauce is a typical basic seasoning of Korea and Japan. It is widely known as a universal seasoning with three cooking staples - flavor, aroma and color. Soy sauce, is widely used in many different kind of meals in Korea but soy sauce in Japan is one of most important seasoning that most of the dishes contain soy sauce. Many people think of soy sauce as just one type of soy sauce, but in fact, there are very different types of soy sauce. Soy sauce that is mainly used for stir-frying, and deep-fried, and Tamari soy sauce is used for sushi and teriyaki. Start enjoying a variety of Japanese and Korean soy sauces at NikanKitchen!
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