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Kikkoman Tamari Shoyu Gluten Free Soy Sauce 250ml
Kikkoman Tamari Shoyu Gluten Free Soy Sauce 250ml
what makes Kikkoman Tamari Shoyu Gluten Free Soy Sauce 250ml different
There’s good news for soy sauce fans with gluten intolerance: Kikkoman Naturally Brewed Soy Sauce is available in a gluten-free version. Naturally Brewed Tamari Gluten-free Soy Sauce can be used in any recipe as a substitute for our other sauces because it’s no less versatile and delicious than the original. And since everyone loves its great taste – even people who can eat gluten – there’s no need to use two different sauces when you cook. Like Kikkoman classic sauces, the gluten-free version is fermented in an entirely natural process. Thanks to the recipe, Kikkoman Tamari Gluten-free Soy Sauce isn’t just gluten-free, it’s also halal. This means that Muslim people can also use our sauce without hesitation for cooking, flavour adjustment and seasoning. Check the label on the bottle for the certified gluten-free and halal seals.
Ingredients
Water, Soybeans, Salt, Spirit vinegar.
Nutrition per 100 grams
| Energy | 240kJ/57kcal |
| Fat - of which saturated |
0g 0g |
| Corbohydrate - of which sugar |
2g 0g |
| Protein | 10g |
| Natrium (Salt) | 16.4g |
Best before date : 22.02.2026
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Water, Soybeans, Salt, Spirit vinegar.
Nutrition per 100 grams
| Energy | 240kJ/57kcal |
| Fat - of which saturated |
0g 0g |
| Corbohydrate - of which sugar |
2g 0g |
| Protein | 10g |
| Natrium (Salt) | 16.4g |
Best before date : 22.02.2026
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
Often bought together
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Soy Sauce in Korea und Japan
Soy sauce has a history of about 3000 years. Its departure is known as China, but a variety of soy sauces have been developed in Japan and South Korea. Soy sauce is a typical basic seasoning of Korea and Japan. It is widely known as a universal seasoning with three cooking staples - flavor, aroma and color. Soy sauce, is widely used in many different kind of meals in Korea but soy sauce in Japan is one of most important seasoning that most of the dishes contain soy sauce. Many people think of soy sauce as just one type of soy sauce, but in fact, there are very different types of soy sauce. Soy sauce that is mainly used for stir-frying, and deep-fried, and Tamari soy sauce is used for sushi and teriyaki. Start enjoying a variety of Japanese and Korean soy sauces at NikanKitchen!
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