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Kikkoman Sushi & Sashimi Shoyu Soy Sauce 250ml
Kikkoman Sushi & Sashimi Shoyu Soy Sauce 250ml
- Specifically formulated for enhancing the flavor of sushi and sashimi preparations.
- Features an exceptionally clear, reddish-brown hue, characteristic of high-quality shoyu.
- Packaged in a convenient 250ml dispenser bottle, ideal for tableside use.
- Offers the signature depth of savory flavor expected from the traditional Kikkoman brewing process.
Unleash the flavor of Japan & Korea: Kikkoman Sushi & Sashimi Shoyu Soy Sauce 250ml!
Masterfully Crafted for Raw Delicacies
Kikkoman Sushi & Sashimi Shoyu is specifically formulated to complement the delicate flavours of raw fish.Unlike standard soy sauces, this specialty shoyu is milder, ensuring that the natural taste of high-quality ingredients like tuna, salmon, or yellowtail remains the centerpiece.Its refined composition prevents overpowering the subtle nuances of expertly prepared nigiri, maki rolls, and sashimi cuts, providing the ideal seasoning base for authentic Japanese dining.Delicate Umami with Balanced Salinity
This premium shoyu offers a smooth, deep profile characterized by rich umami, expertly balanced with a reduced, clean salinity.The flavour is carefully calibrated to enhance, rather than mask, the inherent sweetness and texture of raw seafood.Its slightly thicker consistency adheres perfectly to the fish slices, delivering a complex depth of flavour that elevates every bite without harshness.How to Enjoy
To best appreciate Kikkoman Sushi & Sashimi Shoyu, pour a small amount into a shallow dipping dish.Dip only a corner of the fish (the topping) into the sauce, avoiding soaking the rice (shari) to maintain the integrity of the sushi structure.This soy sauce is also exceptional when used as a light marinade for seared scallops, a dipping sauce for gyoza, or mixed with wasabi for an intense flavour kick.Product description created with the help of AI and reviewed by our team.
Best Before, Important Information
MHD: 09.09.2028
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. The product description was created using AI tools and was carefully reviewed and approved by our editorial team before publication. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 349kJ/83kcal |
| Fat - of which saturated |
0g 0g |
| Corbohydrate - of which sugar |
8.8g 7.1g |
| Protein | 8.2g |
| Natrium (Salt) | 13.4g |
Soy sauce (water, SOYBEANS, WHEAT, salt) (76%), water, sugar, yeast extract, salt.
Details & Importer
Manufacturer: Kikkoman
JFC Deutschland GmbHTheodorstraße 29340472 DüsseldorfDeutschland
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Frequently asked questions
How should I serve Kikkoman Sushi & Sashimi Shoyu for optimal flavor with sashimi?
Serve the Sushi & Sashimi Shoyu in a small dish, allowing guests to lightly dip the fish just before eating. Do not pour it directly over the sashimi.
Can I use Kikkoman Sushi & Sashimi Shoyu instead of regular Kikkoman Soy Sauce for stir-frying?
While you can, the Sushi & Sashimi Shoyu is formulated to be slightly milder and more refined for raw preparations. Regular Kikkoman Soy Sauce is better suited for the higher heat and robust flavor needed in most stir-fries.
How does Kikkoman Sushi & Sashimi Shoyu differ in flavor profile from Kikkoman Tamari Soy Sauce?
The Sushi & Sashimi Shoyu is typically lighter and specifically balanced for raw fish consumption. Tamari is often richer, thicker, and has a deeper umami note, frequently being wheat-free.
What is the best way to adjust the saltiness when using this soy sauce for sushi rice seasoning?
Since this soy sauce is milder, you may need slightly more volume than standard soy sauce when mixing vinegar for sushi rice. Taste the vinegar mixture before adding the soy sauce to ensure the balance suits your preference.
Is this shoyu intended for dipping Nigiri sushi differently than Maki rolls?
For Nigiri, lightly dip only the fish side into the shoyu. For Maki rolls, dip the edge of the roll sparingly to prevent the rice from absorbing too much liquid and falling apart.
FAQ Note: Content combines real customer questions and AI topics. All answers are verified by our Content Team.
