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Kikkoman Sushi & Sashimi Shoyu Soy Sauce 250ml
Kikkoman Sushi & Sashimi Shoyu Soy Sauce 250ml
what makes Kikkoman Sushi & Sashimi Shoyu Soy Sauce 250ml different
Sushi is all the rage. It can be eaten as a snack, as a special lunch at meetings or as an entire meal. The bite-sized delicacies are popular in countries around the globe. Are you a fish and seafood fan? Then don’t forget to use our Sushi & Sashimi Soy Sauce next time you make and eat it. Kikkoman Sushi & Sashimi Soy Sauce is slightly milder than the original Kikkoman Naturally Brewed Soy Sauce and it perfectly complements dishes that include raw fish. It’s often consumed in conjunction with Wasabi due to its mild and salty flavour. This Kikkoman sauce is suitable for vegans.
Ingredients
Soy sauce (Water, Soybeans, Wheat, Salt) (76%), Water, Sugar, Yeast extract, Salt.
Nutrition per 100 grams
| Energy | 349kJ/83kcal |
| Fat - of which saturated |
0g 0g |
| Corbohydrate - of which sugar |
8.8g 7.1g |
| Protein | 8.2g |
| Natrium (Salt) | 13.4g |
Best before date : 30.10.2027
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Soy sauce (Water, Soybeans, Wheat, Salt) (76%), Water, Sugar, Yeast extract, Salt.
Nutrition per 100 grams
| Energy | 349kJ/83kcal |
| Fat - of which saturated |
0g 0g |
| Corbohydrate - of which sugar |
8.8g 7.1g |
| Protein | 8.2g |
| Natrium (Salt) | 13.4g |
Best before date : 30.10.2027
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
Often bought together
You can still love this!
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Soy Sauce in Korea und Japan
Soy sauce has a history of about 3000 years. Its departure is known as China, but a variety of soy sauces have been developed in Japan and South Korea. Soy sauce is a typical basic seasoning of Korea and Japan. It is widely known as a universal seasoning with three cooking staples - flavor, aroma and color. Soy sauce, is widely used in many different kind of meals in Korea but soy sauce in Japan is one of most important seasoning that most of the dishes contain soy sauce. Many people think of soy sauce as just one type of soy sauce, but in fact, there are very different types of soy sauce. Soy sauce that is mainly used for stir-frying, and deep-fried, and Tamari soy sauce is used for sushi and teriyaki. Start enjoying a variety of Japanese and Korean soy sauces at NikanKitchen!
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