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Kikkoman Gluten Free Teriyaki Marinade Sauce 250ml
Kikkoman Gluten Free Teriyaki Marinade Sauce 250ml
what makes Kikkoman Gluten Free Teriyaki Marinade Sauce 250ml different
Kikkoman Gluten-free Teriyaki Marinade ensures that all lovers of soy sauces who cannot tolerate gluten are able to enjoy their meat and vegetables in the distinctive Teriyaki style. Whether as a marinade in the BBQ-season or for adding to pan-fried food – this sauce gives dishes a unique savoury taste. Teriyaki is a Japanese method for cooking meat and fish. The ingredients are marinated and then grilled or fried, which gives them a sweet-spicy flavour. Teriyaki is not exclusive to Japanese cuisine, it is also perfect for classic grilled dishes. Kikkoman Gluten-free Teriyaki Marinade goes particularly well with rice or salad. It is also perfect as a dip. This Kikkoman sauce is suitable for vegans.
Ingredients
Gluten free soy sauce (Water, Soybeans, Salt, Spirit vinegar), Wine (contains Sulphur dioxide), Sugar, Water, Spirit vinegar, Salt, Spice extracts, Onion powder, Garlic powder.
Nutrition per 100 grams
| Energy | 430kJ/103kcal |
| Fat - of which saturated |
0g 0g |
| Corbohydrate - of which sugar |
14g 14g |
| Protein | 6.9g |
| Natrium (Salt) | 11.5g |
Best before date : 11.10.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Gluten free soy sauce (Water, Soybeans, Salt, Spirit vinegar), Wine (contains Sulphur dioxide), Sugar, Water, Spirit vinegar, Salt, Spice extracts, Onion powder, Garlic powder.
Nutrition per 100 grams
| Energy | 430kJ/103kcal |
| Fat - of which saturated |
0g 0g |
| Corbohydrate - of which sugar |
14g 14g |
| Protein | 6.9g |
| Natrium (Salt) | 11.5g |
Best before date : 11.10.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
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Cooking Sauces in Korea und Japan
In Japan, you can enjoy the flavor of cooking with various cooking sauces. Popular Teriyaki is even easily made in a short time by using sauce. In Korea, people cook a variety of foods with a special sauce called Yangnyeom made by combining seasonings and spices. The taste of the original ingredients and the unique taste of chilli are the deciding factor of the unique Korean taste. You can make the world famous korean dish like Bulgogi with a Bugogi sauce or Galbi, the korean BBQ spare ribs with a Galbi sauce. Meet the authentic cooking sauces with which you can enjoy authentic Japanese and Korean cuisine at NikanKitchen!
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