English
Deutsch
日本語
-130g.png)
-multi-5.png)
Kikkoman Sushisu Seasoning for Sushi 300ml
- A carefully balanced seasoning specifically crafted to prepare perfect sushi rice.
- Combines a harmonious blend of sweet, sour, and umami notes for authentic sushi flavor.
- Convenient and ready-to-use, simplifying the process of making homemade sushi.
- Presented in a practical 300ml bottle, ideal for regular use in your kitchen.
Unleash the flavor of Japan & Korea: Kikkoman Sushisu Seasoning for Sushi 300ml!
The Key to Authentic Sushi Rice
Kikkoman Sushisu Seasoning for Sushi provides the essential base for crafting delicious homemade sushi. This ready-to-use blend of rice vinegar, sugar, and salt simplifies traditional sushi rice preparation, ensuring consistently balanced flavour and texture. It removes the need to measure individual ingredients, making sushi creation accessible and enjoyable for all, from beginners to experienced cooks.Harmonious Sweet and Tangy Blend
Kikkoman Sushisu offers a perfectly balanced flavour profile, vital for classic sushi. Its delicate rice vinegar tanginess is beautifully complemented by subtle sweetness and a hint of salinity. This creates a harmonious taste that elevates the natural flavours of fresh fish and other sushi components, enriching the overall sushi experience with a clean, refreshing finish.How to Enjoy
To prepare sushi rice, simply combine Kikkoman Sushisu with freshly cooked, hot rice. For best results, use approximately 50ml of seasoning per 300g (cooked weight) of rice. Gently fold the seasoning into the rice using a cutting motion, then fan to cool quickly for a beautiful, glossy sheen. This versatile seasoning also enhances salad dressings or marinades with an authentic Japanese touch.Best Before, Important Information
MHD: 17.09.2027
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 706kJ/169kcal |
| Fat - of which saturated |
0g 0g |
| Corbohydrate - of which sugar |
38g 37g |
| Protein | 0g |
| Natrium (Salt) | 7.5g |
water, rice vinegar, sugar, salt
Details & Importer
Manufacturer: Kikkoman
JFC Deutschland GmbHTheodorstraße 29340472 DüsseldorfDeutschland
Often bought together
.png)
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
Often bought together
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
You can still love this!
inc. tax plus shipping costs
inc. tax plus shipping costs
So NikanKitchen, these are our customers.
Frequently asked questions
What is the recommended ratio of Kikkoman Sushisu to cooked rice for traditional sushi?
For a balanced traditional sushi flavor, use approximately 60ml of Kikkoman Sushisu for every 300g (one standard rice cooker cup) of freshly cooked, warm short-grain sushi rice. Gently fold it in, being careful not to mash the grains.
Can Kikkoman Sushisu be used as a seasoning for salads or grilled fish, rather than just sushi rice?
Yes, Kikkoman Sushisu is versatile. Its balanced sweet, sour, and umami profile makes it an excellent base for salad dressings, marinades for grilled fish or chicken, or even as a tangy finish for stir-fries.
How can I subtly enhance or reduce the sweetness of sushi rice prepared with Kikkoman Sushisu?
To subtly enhance sweetness, you can add a small pinch of sugar to the Sushisu before mixing it into the rice. To reduce sweetness, a tiny amount of additional rice vinegar can be mixed in. Always adjust to taste in small increments.
How does using Kikkoman Sushisu differ from using standard rice vinegar, sugar, and salt when making sushi rice?
Kikkoman Sushisu is a pre-blended seasoning that combines rice vinegar, sugar, and salt in an optimal ratio, offering consistent flavor and convenience. Using individual ingredients requires precise measurement and mixing to achieve the same balance, which can be more time-consuming.
When preparing rice for various sushi styles like nigiri, maki, or chirashi, should the method of incorporating Kikkoman Sushisu vary for best results?
The fundamental method of gently folding Kikkoman Sushisu into warm rice remains consistent for all sushi styles. However, for nigiri, ensure the rice is cooled to body temperature before shaping. For maki and chirashi, the cooling is less critical as the rice is not directly handled with bare hands for shaping.
