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House Ex Cream Stew 140g
House Ex Cream Stew 140g
- Offers a rich, creamy flavor, characteristic of Japanese cream stews.
- Designed for quick and simple preparation, making mealtime convenient.
- A versatile base that pairs well with a variety of meats and vegetables.
- Comes in a 140g package, providing a suitable quantity for family meals.
Unleash the flavor of Japan & Korea: House Ex Cream Stew 140g!
Unrivaled Creaminess and Convenience
House Ex Cream Stew offers an exceptionally smooth and rich cream stew experience with remarkable ease. This carefully crafted mix ensures a consistently velvety texture, designed to bring a comforting and delicious meal to your table. Its balanced formulation helps you create a hearty dish that feels homemade every time, simplifying family dinners.A Rich and Mellow Flavor Profile
Experience the delightful taste of House Ex Cream Stew, characterized by its deep, milky cream base and a harmonious blend of savory notes. The flavor is comforting and mellow, providing a perfect backdrop for your chosen ingredients. It offers a gentle richness that appeals to a wide range of palates, creating a heartwarming dish.How to Enjoy
To prepare House Ex Cream Stew, first sauté your preferred meat and vegetables. Add water, bring to a boil, and simmer. Turn off heat, add the stew mix, stirring until dissolved. Simmer over low heat, stirring occasionally, until thickened. Serve hot with rice or bread for a complete meal.Product description created with the help of AI and reviewed by our team.
Best Before, Important Information
MHD: 20.11.2026
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. The product description was created using AI tools and was carefully reviewed and approved by our editorial team before publication. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 2170kj / 521kcal |
| Fat - of which saturated |
34g 19g |
| Corbohydrate - of which sugar |
46g 20g |
| Protein | 6.4g |
| Natrium (Salt) | 10.4g |
Vegetable oil (palm oil, rapeseed oil), emulsifier E322 (SOYBEANS), WHEAT flour, sugar, salt, starch, dextrin, onion powder (dried onion, maltose, defatted SOYBEANS), yeast extract, defatted SOYBEANS, flavor enhancer E621, emulsifier E322 (SOYBEANS), spices (thyme, white pepper), emulsifier E471, garlic powder (dried garlic, defatted SOYBEANS, glucose, maltose), fermented WHEAT seasoning (WHEAT, yeast extract, dextrin), acid E330, emulsifier E473, vegetable extract powder (dextrin, vegetable extract [onion, carrot, CELERY, dextrin], salt), SOYBEANS paste powder (SOYBEANS, salt, rice, water), mushroom powder (dextrin, mushroom extract), acid E270, roasted onion powder (onion pieces, dextrin, seasoning), seasoning.
Details & Importer
Manufacturer: House
JFC Deutschland GmbHTheodorstraße 29340472 DüsseldorfDeutschland
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Often bought together
inc. tax plus shipping costs
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Frequently asked questions
What is the recommended preparation for vegetables before adding them to the stew?
Cut harder vegetables such as carrots and potatoes into uniform, bite-sized pieces to ensure even cooking. Softer vegetables like mushrooms or broccoli can be added later.
How can I achieve the perfect thick and creamy consistency for House Ex Cream Stew?
After cooking the main ingredients, reduce heat to low and dissolve the stew blocks thoroughly. Simmer gently for a few minutes while stirring occasionally until the desired thickness is reached. Avoid rapid boiling after adding the blocks.
How can I enhance the richness or adjust the flavor profile of House Ex Cream Stew?
For a richer taste, a splash of milk or a knob of butter can be stirred in at the very end of cooking. A pinch of black pepper can also add a subtle depth without altering the core creaminess.
Is House Ex Cream Stew best served with rice or pasta, and are there other suitable accompaniments?
While traditionally served with steamed white rice, cream stew also pairs excellently with crusty bread, mashed potatoes, or even short pasta varieties like penne or fusilli.
Can I use meats other than chicken for House Ex Cream Stew, and how might that affect the cooking?
Yes, you can use pork, beef, or even seafood. When using pork or beef, ensure it is cut into small pieces and cooked thoroughly until tender. Seafood should be added towards the end of cooking to prevent overcooking.
FAQ Note: Content combines real customer questions and AI topics. All answers are verified by our Content Team.
