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House Ex Cream Stew 140g
House Ex Cream Stew 140g
what makes House Ex Cream Stew 140g different
House Ex Cream Stew! With a vegetable bouillon base, this savory and delicious Japanese-style cream stew makes for a hearty and comforting dish.
Ingredients
Vegetable Oil (Palm Oil, Canola Oil, soy Lecithin), Wheat Flour, Sugar, Salt, Corn Starch, Dextrin, Onion Powder (Dried Onion, Maltose, Defatted soybean), Yeast Extract, Defatted soybean, Monosodium Glutamate, soy Lecithin, Spices, Glycerin Fatty Acid Esters, Garlic Powder (Dried Garlic, Defatted soybean, Glucose, Maltose), Fermented Wheat Seasoning (Wheat, Yeast Extract, Dextrin), Citric Acid, Sucrose Fatty Acid Esters, Vegetable Extract Powder (Dextrin, Vegetable Extract [Onion, Carrot, Celery, Dextrin], Salt), Miso Powder (soybean, Salt, Rice), Mushroom Powder (Dextrin, Mushroom Extract), Lactic Acid, Roasted Onion Powder (Onion Flake, Dextrin, Natural Flavor), Natural And Artificial Flavor. Contains Soybeans, Wheat, and Milk.
Nutrition per 100 grams
| Energy | 2050kJ/500kcal |
| Fat - of which saturated |
33.0g 1.4g |
| Corbohydrate - of which sugar |
44.4g 5.6g |
| Protein | 5.6g |
| Natrium (Salt) | 10.1g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Vegetable Oil (Palm Oil, Canola Oil, soy Lecithin), Wheat Flour, Sugar, Salt, Corn Starch, Dextrin, Onion Powder (Dried Onion, Maltose, Defatted soybean), Yeast Extract, Defatted soybean, Monosodium Glutamate, soy Lecithin, Spices, Glycerin Fatty Acid Esters, Garlic Powder (Dried Garlic, Defatted soybean, Glucose, Maltose), Fermented Wheat Seasoning (Wheat, Yeast Extract, Dextrin), Citric Acid, Sucrose Fatty Acid Esters, Vegetable Extract Powder (Dextrin, Vegetable Extract [Onion, Carrot, Celery, Dextrin], Salt), Miso Powder (soybean, Salt, Rice), Mushroom Powder (Dextrin, Mushroom Extract), Lactic Acid, Roasted Onion Powder (Onion Flake, Dextrin, Natural Flavor), Natural And Artificial Flavor. Contains Soybeans, Wheat, and Milk.
Nutrition per 100 grams
| Energy | 2050kJ/500kcal |
| Fat - of which saturated |
33.0g 1.4g |
| Corbohydrate - of which sugar |
44.4g 5.6g |
| Protein | 5.6g |
| Natrium (Salt) | 10.1g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
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Curry and Stew in Korea und Japan
Did you know that January 22 is the day of curry in Japan? Curry has been transmitted to Japan through Europe from India. It is so popular that it is said to be a national meal of Japan, and Japanese likes so much that they eat curry and rice more than once a week. Because the ingredients of meat and vegetables melt in curry, it is said that the curry, which stays overnight, become more delicious. 50% of Japanese eat curry udon from left over curry. Enjoy world famous Japanese and Korean curry and stew at NikanKitchen.
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