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Best Before Date: 18-03-2022

Sakurai Okonomiyaki Rice Flour Gluten Free 200g

(0)

Best Before Date: 18-03-2022

Sakurai Okonomiyaki Rice Flour Gluten Free 200g

(0)
Best Brand from Japan & Korea Best Brand from Japan & Korea

What makes Sakurai Okonomiyaki Rice Flour Gluten Free 200g different

Sakurai Okonomiyaki flour using rice is an okonomiyaki flour whose main ingredient is rice produced by Mr. Kataoka in Gifu Prefecture. The ingredients used are organic chickpea flour from the U.S., potato starch grown under contract in Hokkaido, and shiitake mushroom powder grown on logs in Japan. Instead of baking powder, baking soda from Inner Mongolia is used as an expanding agent, and no wheat or animal ingredients are used.


Volumen
200g

Energie
366kcal

MHD
18.03.22

Brand
Sakurai
ITEM ID: NN-2946
Food » Cooking Essentials » Flour and Panko
Nikan Bestseller-Ranking: Nr. in Food (Sehen Top 100 in Food)
Nr. in Cooking Essentials > Flour and Panko
Ingredients

Rice flour, organic chikupee bean powder, potato starch, kelp powder, salt, shiitake mushroom powder, leavening agent (baking soda)

Nutrition per 100 grams
Energy 366kcal
Fat
- of which saturated
1.5g
-g
Corbohydrate
- of which sugar
80.1g
-g
Protein 8g
Natrium (Salt) 1.2g
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)

ITEM ID: NN-2946
Food » Cooking Essentials » Flour and Panko
Nikan Bestseller-Ranking: Nr. in Food (Sehen Top 100 in Food)
Nr. in Cooking Essentials > Flour and Panko
Ingredients

Rice flour, organic chikupee bean powder, potato starch, kelp powder, salt, shiitake mushroom powder, leavening agent (baking soda)

Nutrition per 100 grams
Energy 366kcal
Fat
- of which saturated
1.5g
-g
Corbohydrate
- of which sugar
80.1g
-g
Protein 8g
Natrium (Salt) 1.2g
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)

7 81€
You save: 0,00 € (-0%)
FREE Delivery on orders over 50€. Details
200g = 7,81 €
inc. tax plus shipping costs
In stock
You will receive it on approx. Thu, 02 - Sat, 04 December if order within 20 hrs 36 mins.

We ship to europe! Please check your delivery country.

Best Brand from Japan & Korea Best Brand from Japan & Korea

Flour and Panko in Korea und Japan

Wheat flour can be made by grinding wheat, strong flour with a high gluten content is used for bread, macaroni, etc.

Flaky flour is suitable for sweets, tempura flour and the like. The majority of Japanese wheat is occupied by medium-strength wheat flour, and the amount of protein is medium, which is raw material for noodles. Bread crumbs are breads made into powder by drying, which is light and crispy finished. It is used for fried food such as fry, ground meat such as hamburger steak, gratin and so on.

Look for flour and breadcrumbs that you can enjoy Japanese and Korean cuisine loved worldwide at NikanKitchen!

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Sakurai Okonomiyaki Rice Flour Gluten Free 200g

Sakurai Okonomiyaki Rice Flour Gluten Free 200g

Sakurai Okonomiyaki flour using rice is an okonomiyaki flour whose main ingredient is rice produced by Mr. Kataoka in Gifu Prefecture. The ingredients used are organic chickpea flour from the U.S., potato starch grown under contract in Hokkaido, and shiitake mushroom powder grown on logs in Japan. Instead of baking powder, baking soda from Inner Mongolia is used as an expanding agent, and no wheat or animal ingredients are used.

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