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Best Before Date: 02-12-2022

Akagi Joshu Hiyamugi Wheat Noodles 3 Servings 270g

(0)

Best Before Date: 02-12-2022

Akagi Joshu Hiyamugi Wheat Noodles 3 Servings 270g

(0)
Best Brand from Japan & Korea Best Brand from Japan & Korea

What makes Akagi Joshu Hiyamugi Wheat Noodles 3 Servings 270g different

Akagi Joshu Hiyamugi Wheat Noodles are made from 100% domestic wheat (excluding buckwheat), kneaded with only salt (produced in Japan) and water, and made using traditional techniques to ensure safety and security. Blessed with high quality raw materials, water, and climate, Jyoshu has been known as a noodle producing region since ancient times. Founded in 1950, Akagi Shokuhin Co., Ltd. started out as a manufacturer of dried noodles, taking advantage of its geographical location. The company's dried noodle division has already been in business for half a century, and currently produces about 100 different products. Using the wind and water of Jyoshu, Akagi uses traditional techniques to provide the world with udon noodles with a firm texture, soba noodles with a rich flavor, and hiyamugi and somen noodles with a cool and refreshing taste.


Volumen
270g

Energie
1430kJ/337kcal

MHD
02.12.22

Brand
Akagi
ITEM ID: NN-2972
Food » Noodles » Dried Noodles
Nikan Bestseller-Ranking: Nr. in Food (Sehen Top 100 in Food)
Nr. in Noodles > Dried Noodles
Ingredients

Wheat Flour (65%), Water, Salt

Nutrition per 100 grams
Energy 1430kJ/337kcal
Fat
- of which saturated
0.5g
0.1g
Corbohydrate
- of which sugar
62g
3.8g
Protein 22g
Natrium (Salt) .34g
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach

ITEM ID: NN-2972
Food » Noodles » Dried Noodles
Nikan Bestseller-Ranking: Nr. in Food (Sehen Top 100 in Food)
Nr. in Noodles > Dried Noodles
Ingredients

Wheat Flour (65%), Water, Salt

Nutrition per 100 grams
Energy 1430kJ/337kcal
Fat
- of which saturated
0.5g
0.1g
Corbohydrate
- of which sugar
62g
3.8g
Protein 22g
Natrium (Salt) .34g
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach

3 46€
You save: 0,00 € (-0%)
FREE Delivery on orders over 50€. Details
270g = 3,46 €
inc. tax plus shipping costs
Only 8 left in stock - order soon.
You will receive it on approx. Mon, 25 - Wed, 27 October if order within 3 hrs 0 mins.

We ship to europe! Please check your delivery country.

Best Brand from Japan & Korea Best Brand from Japan & Korea

Dried Noodles in Korea und Japan

In Korea, people eat various kinds of noodle dishes through four seasons, but in Japan people think that somen is the summer meal.

The most common way to eat somen in Japan is to dip the somen noodles in a tsuyu (special type of soy sauce). Of course, depending on the preference, people eat somen with ginger, spring onions and so on. Japanese also try to avoid the monotony of taste by eating somen with several tempura, or to make a nutritional balance in somen noodles where nutrition is almost exclusively obtained from carbohydrates.

On the other hand, in Korea, people eat somen noodles in various broth, or mixed with kochujang, vinegar, and vegetables. In addition, glass noodles are also loved as an important family meal for events such as birthdays.

Discover a variety of delicious Korean and Japanese noodles at NikanKitchen.

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Akagi Joshu Hiyamugi Wheat Noodles 3 Servings 270g

Akagi Joshu Hiyamugi Wheat Noodles 3 Servings 270g

Akagi Joshu Hiyamugi Wheat Noodles are made from 100% domestic wheat (excluding buckwheat), kneaded with only salt (produced in Japan) and water, and made using traditional techniques to ensure safety and security. Blessed with high quality raw materials, water, and climate, Jyoshu has been known as a noodle producing region since ancient times. Founded in 1950, Akagi Shokuhin Co., Ltd. started out as a manufacturer of dried noodles, taking advantage of its geographical location. The company's dried noodle division has already been in business for half a century, and currently produces about 100 different products. Using the wind and water of Jyoshu, Akagi uses traditional techniques to provide the world with udon noodles with a firm texture, soba noodles with a rich flavor, and hiyamugi and somen noodles with a cool and refreshing taste.

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