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Tanaka Furikake Gohan ni Mazete Rice Seasoning, Wakana Young Greens and Hijiki 33g
Tanaka Furikake Gohan ni Mazete Rice Seasoning, Wakana Young Greens and Hijiki 33g
what makes Tanaka Furikake Gohan ni Mazete Rice Seasoning, Wakana Young Greens and Hijiki 33g different
Tanaka Furikake Gohan ni Mazete Rice Seasoning, Wakana Young Greens and Hijiki is a delicious rice seasoning of mixed radish leaf and edible brown algae. Refreshing perilla-Hijiki seaweed taste with young Japanese radish leaf, Hijiki seaweed and Ume perilla. Mix with hot cocked rice before you eat. Recommended for rice balls and bento boxed meal.
Ingredients
sesame, Japanese radish leaf, Wakame seaweed, Salt, Perilla, Hijiki seaweed, Sugar, Ume plum pulp, Glucose, Seasoning (Amino acid etc), Acid ingredients
Nutrition per 100 grams
| Energy | 1487KJ/355kcal |
| Fat - of which saturated |
18g 0.1g |
| Corbohydrate - of which sugar |
33g 15g |
| Protein | 15.3g |
| Natrium (Salt) | 28g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
sesame, Japanese radish leaf, Wakame seaweed, Salt, Perilla, Hijiki seaweed, Sugar, Ume plum pulp, Glucose, Seasoning (Amino acid etc), Acid ingredients
Nutrition per 100 grams
| Energy | 1487KJ/355kcal |
| Fat - of which saturated |
18g 0.1g |
| Corbohydrate - of which sugar |
33g 15g |
| Protein | 15.3g |
| Natrium (Salt) | 28g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
Often bought together
You can still love this!
Dried Rice Seasoning in Korea und Japan
The sprinkle known as Japanese Furikake was invented by Suekichi Yoshimaru who was a pharmacist. Beginning to sell bottles by adding seasoning, roasted sesame seeds, poppy seeds, laver, etc. so that people who dislike fish can sprinkle on rice. Furikake keeps evolving, new products are on the rise. Not only is it changing the white rice deliciously, but also it is used as seasonings for udon noodles, soba, spaghetti toppings, salad dressings, and so on. it is also widely used to make rice balls. Because of its easiness to turn white rice so special, japanese and korean use furikake to make rice balls for their children, who love rice balls, and for a picknick. Please meet a delicious sprinkle for Japanese and Korean cuisine loved worldwide at NikanKitchen!
More Dried Rice Seasoning!
