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Todam Rice Cake Tteokbokki, Toppoki Mochi Stick Type 500g
Todam Rice Cake Tteokbokki, Toppoki Mochi Stick Type 500g
what makes Todam Rice Cake Tteokbokki, Toppoki Mochi Stick Type 500g different
Todam Rice Cake Tteokbokki is a chewy rice cake made with the method in a traditional Korean jar, and can be used in various dishes such as tteokbokki and rice cake soup.
Note: Please note that despite the ice pack, the cooling function decreases over time during transport and this product can be delivered defrosted on the way. Please store in the refrigerator and consume as quickly as possible. Do not refreeze. Please keep it in the refrigerator and consume as soon as possible. Do not refreeze.
Express delivery usually occurs within next working day. If the frozen items are delivered within next working day but are thawed, a refund is NOT possible. If delivery is NOT made within the guaranteed next-working-day delivery time for frozen items to defrost, the warranty applies.
Ingredients
Rice Flour 97.7%, Salt, Antioxidant Mix [Antioxidant (E325), Humectant (E1520), Acidity Regulator (E262), Thickener Mix [Grain Alcohol, Chitosan (Crab, Shrimp), Humectant (E422), Antioxidant (E300)], Emulsifier Mix [Emulsifier (E471, E433), Soybean Oil]
Nutrition per 100 grams
| Energy | 976KJ/233kcal |
| Fat - of which saturated |
0.1g 0g |
| Corbohydrate - of which sugar |
52.9g 0.3g |
| Protein | 4.3g |
| Natrium (Salt) | 0.8g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Ingredients
Rice Flour 97.7%, Salt, Antioxidant Mix [Antioxidant (E325), Humectant (E1520), Acidity Regulator (E262), Thickener Mix [Grain Alcohol, Chitosan (Crab, Shrimp), Humectant (E422), Antioxidant (E300)], Emulsifier Mix [Emulsifier (E471, E433), Soybean Oil]
Nutrition per 100 grams
| Energy | 976KJ/233kcal |
| Fat - of which saturated |
0.1g 0g |
| Corbohydrate - of which sugar |
52.9g 0.3g |
| Protein | 4.3g |
| Natrium (Salt) | 0.8g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Rice Cake in Korea und Japan
Did you know that people in Japan and Korea eat rice almost every day? Rice in Japan and Korea refers to a number of short-grain cultivars rice including ordinary rice and glutinous rice. Enjoy a fantastic range of rices from different rice-growing regions of both countries at NikanKitchen.com, and feel authentic Japanese and Korean humble grain that feeds the entire Japanese and Korean nation. Atomic rice, which is regarded as the beginning of Japanese rice, was cultivated in Jomon period about 3,000 years ago. After the war, the rice which became the staple food of the Japanese, contains a lot of energy sources. It has a high digestion and absorption rate, and it is also a protein source that makes up the body. Also, rice goes well with any side dishes such as fish and meat. Japanese meals, mainly of rice, are said to have good nutritional balance and are drawing attention internationally.
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