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S&B Torokeru Curry Medium Hot 200g
S&B Torokeru Curry Medium Hot 200g
what makes S&B Torokeru Curry Medium Hot 200g different
S&B Torokeru Curry Medium Hot! A family-friendly curry that is packed with flavor and richness. The flavor and richness of 20 kinds of vegetables and beef bouillon slowly simmered in a pressure cooker create a rich taste. Focusing on the feeling of stewing, we have further pursued "deliciousness and richness"! S&B has brushed up the flavor of vegetables slowly cooked in a pressure cooker. S&B Torokeru Curry Medium Hot is rich in the flavor of 20 kinds of vegetables that have been slowly simmered in a pressure cooker until they become mellow. This curry features the flavor of 20 kinds of vegetables that have been slowly cooked in a pressure cooker. S&B has enhanced the flavor and sweetness of the curry by adding a new vegetable bouillon made by simmering cabbage and Chinese cabbage for a long time. It has a "stewed" taste with many ingredients that melt in your mouth.
Ingredients
Wheat flour (domestically produced), mixed oil of palm oil and canola oil, sugar, salt, starch, curry powder, potato flakes, spices, vegetable broth, roasted cabbage powder, Chinese cabbage extract powder, vegetable broth powder, pork powder, beef broth, yeast extract , vegetable paste, yeast powder / spices (amino acids, etc.. ), caramel pigment, acidifier, emulsifier, flavor (including some wheat, beef, soybean, banana, pork, apple).
Nutrition per 100 grams
| Energy | 2100kJ/500kcal |
| Fat - of which saturated |
30g 20g |
| Corbohydrate - of which sugar |
45g 15g |
| Protein | 5g |
| Natrium (Salt) | 11.5g |
Best before date : 10.07.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Wheat flour (domestically produced), mixed oil of palm oil and canola oil, sugar, salt, starch, curry powder, potato flakes, spices, vegetable broth, roasted cabbage powder, Chinese cabbage extract powder, vegetable broth powder, pork powder, beef broth, yeast extract , vegetable paste, yeast powder / spices (amino acids, etc.. ), caramel pigment, acidifier, emulsifier, flavor (including some wheat, beef, soybean, banana, pork, apple).
Nutrition per 100 grams
| Energy | 2100kJ/500kcal |
| Fat - of which saturated |
30g 20g |
| Corbohydrate - of which sugar |
45g 15g |
| Protein | 5g |
| Natrium (Salt) | 11.5g |
Best before date : 10.07.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
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Curry and Stew in Korea und Japan
Did you know that January 22 is the day of curry in Japan? Curry has been transmitted to Japan through Europe from India. It is so popular that it is said to be a national meal of Japan, and Japanese likes so much that they eat curry and rice more than once a week. Because the ingredients of meat and vegetables melt in curry, it is said that the curry, which stays overnight, become more delicious. 50% of Japanese eat curry udon from left over curry. Enjoy world famous Japanese and Korean curry and stew at NikanKitchen.
More Curry and Stew!
