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Marutomo Bonito Dashi Soup Stock 48g
Marutomo Bonito Dashi Soup Stock 48g
what makes Marutomo Bonito Dashi Soup Stock 48g different
Marutomo Bonito Dashi Soup Stock is characterized in the rich aroma of bonito flakes and the rich taste of Soda bonito flakes. Allergen-free ingredients are used. It has an easy-to-use stick type. A combination of bonito flakes and Soda bonito flakes in perfect proportion. This soup stock features the rich aroma of bonito flakes and the full-bodied flavor of Soda Gatsume. Recommended use: Ideal for miso soup, soup stock, and simmered dishes. Use 1 heaping teaspoon (4g) per 3 cups (600㎖) of water or hot water.
Ingredients
Seasoning (amino acids, etc.), Salt, Sugar (granulated sugar, glucose), Flavoring ingredients (bonito powder, soda bonito powder)
Nutrition per 100 grams
| Energy | 230kcal |
| Fat - of which saturated |
1g -g |
| Corbohydrate - of which sugar |
28g -g |
| Protein | 27g |
| Natrium (Salt) | 1.2g |
Best before date : 25.12.2024
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Seasoning (amino acids, etc.), Salt, Sugar (granulated sugar, glucose), Flavoring ingredients (bonito powder, soda bonito powder)
Nutrition per 100 grams
| Energy | 230kcal |
| Fat - of which saturated |
1g -g |
| Corbohydrate - of which sugar |
28g -g |
| Protein | 27g |
| Natrium (Salt) | 1.2g |
Best before date : 25.12.2024
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
Often bought together
You can still love this!
Dashi and Tsuyu in Korea und Japan
In the Kanto region, bonito and heavy soy sauce are often used, and in Kansai it is often used as bonito and kelp, which is indispensable seasoning for Japanese cuisine. Since umami ingredients are dissolved in water, it is a versatile seasoning that can be used widely, such as boiled or cooked foods, as udon or soba noodle together with seasonings. It is rich in flavor and makes good use of the original taste of the ingredients. Please looking for soup stock to enjoy Japanese and Korean cuisine that is loved around the world at NikanKitchen.com!
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