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Kurata Yuzushio Vegan Ramen 2 Servings 238g
Kurata Yuzushio Vegan Ramen 2 Servings 238g
what makes Kurata Yuzushio Vegan Ramen 2 Servings 238g different
Kurata Yuzushio Vegan Ramen. The ultimate vegan ramen are made for vegans using a soup that makes full use of the umami of vegetables without using any animal extracts, seafood extracts, or GMO. Dried noodles carefully selected to match the soup, which is also very particular about the taste. We have created a taste that goes beyond the conventional vegan diet. Preparation: 1. Boil noodles, Boil 500ml (17.6oz) of water in a pot. After boiling, put a bundle of noodles into a pot and stir gentry. Recommended boiling time is written on the back of the package. 2. Add soup, After boiling noodles to your favorite firmness, add soup and stir well. Please completely squeeze out contents of soup bag. Stop the heat. It is possible to squeeze it out easily by warming it with hot water before soup bag is opened. 3. Dish up, Dish up into a bowl with your favorite toppings. Toppings of boiling or frying of vegetables and sesame can be more delicious.
Ingredients
Pasta (Wheat flour, water, table salt, acidity regulators: E501, E500, E452 and E340). Soup base (Soy beans paste (19%) (water, Soy beans, rice, table salt), Soy sauce (water, defatted Soy beans, Wheat, table salt), sugar, sesame seeds, vegetables and yeast extract (dextrin, vegetable extract (potato, onion, carrot), table salt, Yeast), Chinese bean paste with chili (salted chili, field bean paste (water, field beans, table salt, Wheat), rice vinegar (water, rice, Wheat), chili powder, table salt), table salt, ethyl alcohol, garlic, ginger, spices).
Nutrition per 100 grams
| Energy | 1226kJ/290kcal |
| Fat - of which saturated |
3.5g 0.7g |
| Corbohydrate - of which sugar |
53g 3.2g |
| Protein | 10g |
| Natrium (Salt) | 5.3g |
Best before date : 01.02.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Pasta (Wheat flour, water, table salt, acidity regulators: E501, E500, E452 and E340). Soup base (Soy beans paste (19%) (water, Soy beans, rice, table salt), Soy sauce (water, defatted Soy beans, Wheat, table salt), sugar, sesame seeds, vegetables and yeast extract (dextrin, vegetable extract (potato, onion, carrot), table salt, Yeast), Chinese bean paste with chili (salted chili, field bean paste (water, field beans, table salt, Wheat), rice vinegar (water, rice, Wheat), chili powder, table salt), table salt, ethyl alcohol, garlic, ginger, spices).
Nutrition per 100 grams
| Energy | 1226kJ/290kcal |
| Fat - of which saturated |
3.5g 0.7g |
| Corbohydrate - of which sugar |
53g 3.2g |
| Protein | 10g |
| Natrium (Salt) | 5.3g |
Best before date : 01.02.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
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Often bought together
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Ramen Noodles in Korea und Japan
Loved by Koreans and all around world! Ramen, which is a perfect combination with Kimchi and Korean radishes, can be easily cooked by anyone. Cup noodles are by far the most popular item in Japanese convenience stores! There are even many tourists who buy cup noodles as a souvenir in Japan. Instant noodles are made with noodles boiled once and fried for cooking later time. Nowadays, instant noodles, loved by both Korea and Japan, are said to be invented by Ando Momofuku, a Taiwanese Japanese in Japan after the end of World War II. At that time, there was a lot of wheat flour as a relief item from the US Army. The first instant noodles were chicken ramen noodles made on the island of Shinshu Shokusan, the predecessor of the Nissin food industry. The early ramen became more popular since then and it is now mostly served in a package and the instant cup. Enjoy a variety of delicious ramen at NikanKitchen!
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