Ninben Chicken Soboro Sukiyaki Furikake 30g
Ninben Chicken Soboro Sukiyaki Furikake 30g
what makes Ninben Chicken Soboro Sukiyaki Furikake 30g different
Ninben Moist Soft Furikake Chicken Soboro with Dipping Sauce Flavor is back in renewal! Ninben Chicken Soboro Sukiyaki Furikake is a moist, soft type of furikake that contains ingredients carefully cooked in a pot. The ingredients are carefully cooked in a pot with soy sauce and sugar, and the sweet and spicy flavor of the broth is exquisite. No preservatives or coloring agents are used. It can be sprinkled on rice as it is, used in lunch boxes, on rice balls (mixed in or packed in the core), as a topping for dishes, or as a cooking ingredient.
Ingredients
soysauce, granulated soybeanprotein, sugar, seasoned bonito(bonitoflake, soysauce, salt, sugar), chicken, chicken extract, vegetable oil (soybean, rapeseed), salt, dried soybeanfiber, seaweed (konbu) / monosodium glutamate (E621), sorbitol (E420), acidulants.
Nutrition per 100 grams
Energy | 1226kJ/293kcal |
Fat - of which saturated |
5g 0.3g |
Corbohydrate - of which sugar |
38g 5g |
Protein | 23.7g |
Natrium (Salt) | 9.33g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)
Ingredients
soysauce, granulated soybeanprotein, sugar, seasoned bonito(bonitoflake, soysauce, salt, sugar), chicken, chicken extract, vegetable oil (soybean, rapeseed), salt, dried soybeanfiber, seaweed (konbu) / monosodium glutamate (E621), sorbitol (E420), acidulants.
Nutrition per 100 grams
Energy | 1226kJ/293kcal |
Fat - of which saturated |
5g 0.3g |
Corbohydrate - of which sugar |
38g 5g |
Protein | 23.7g |
Natrium (Salt) | 9.33g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)
Dried Rice Seasoning in Korea und Japan
The sprinkle known as Japanese Furikake was invented by Suekichi Yoshimaru who was a pharmacist. Beginning to sell bottles by adding seasoning, roasted sesame seeds, poppy seeds, laver, etc. so that people who dislike fish can sprinkle on rice. Furikake keeps evolving, new products are on the rise. Not only is it changing the white rice deliciously, but also it is used as seasonings for udon noodles, soba, spaghetti toppings, salad dressings, and so on. it is also widely used to make rice balls. Because of its easiness to turn white rice so special, japanese and korean use furikake to make rice balls for their children, who love rice balls, and for a picknick. Please meet a delicious sprinkle for Japanese and Korean cuisine loved worldwide at NikanKitchen!