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Best Before Date: 14-04-2022

Kikkoman Umami Rich Kombu Shoyu 450ml

(0)

Best Before Date: 14-04-2022

Kikkoman Umami Rich Kombu Shoyu 450ml

(0)
Best Brand from Japan & Korea Best Brand from Japan & Korea

What makes Kikkoman Umami Rich Kombu Shoyu 450ml different

KIKKOMAN TOSHIDEMO SHINKEN Umami Enriched Kelp Soy Sauce is a dashi soy sauce with a refined aroma and rich flavor from Hokkaido's kelp and Hidaka kelp.
This soy sauce is made from 100% Hokkaido kelp and Hidaka kelp. It can be used for all kinds of cooking, from dipping rice with eggs or boiled rice to cooking boiled vegetables.
The salt content has been reduced by 25% compared to Koi Kuchi soy sauce (salt content 17.1% according to the Standard Tables of Food Composition in Japan 2015).

The container is a double-layered "sealed eco-bottle" that prevents the soy sauce from being exposed to air, keeping the freshness of the soy sauce and the flavor of the dashi for 120 days after opening the bottle at room temperature. The bottle is designed to be pushed out to release the soy sauce and put back in to stop the flow, allowing you to freely adjust the amount of soy sauce you want to pour, from one drop to as much as you want.
The bottle is made of PET material, making it recyclable and environmentally friendly in addition to its freshness-preserving function and ease of use.


Volumen
450ml

Energie
305kJ/73kcal

MHD
14.04.22

Brand
Kikkoman
ITEM ID: NN-3160
Food » Cooking Essentials » Soy Sauce
Nikan Bestseller-Ranking: Nr. in Food (Sehen Top 100 in Food)
Nr. in Cooking Essentials > Soy Sauce
Ingredients

soybeansauce (soybean, wheat), salt, sugar, high-fructose corn syrup, kelp / monosodium glutamate (E621), alcohol, acidulants, sweetener [stevia (E960)], vitamin B1.

Nutrition per 100 grams
Energy 305kJ/73kcal
Fat
- of which saturated
0g
0g
Corbohydrate
- of which sugar
12g
12g
Protein 5.3g
Natrium (Salt) 12g
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)

ITEM ID: NN-3160
Food » Cooking Essentials » Soy Sauce
Nikan Bestseller-Ranking: Nr. in Food (Sehen Top 100 in Food)
Nr. in Cooking Essentials > Soy Sauce
Ingredients

soybeansauce (soybean, wheat), salt, sugar, high-fructose corn syrup, kelp / monosodium glutamate (E621), alcohol, acidulants, sweetener [stevia (E960)], vitamin B1.

Nutrition per 100 grams
Energy 305kJ/73kcal
Fat
- of which saturated
0g
0g
Corbohydrate
- of which sugar
12g
12g
Protein 5.3g
Natrium (Salt) 12g
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)

6 76€
You save: 0,00 € (-0%)
FREE Delivery on orders over 50€. Details
450ml = 6,76 €
inc. tax plus shipping costs
In stock
You will receive it on approx. Thu, 02 - Sat, 04 December if order within 21 hrs 2 mins.

We ship to europe! Please check your delivery country.

Best Brand from Japan & Korea Best Brand from Japan & Korea

Soy Sauce in Korea und Japan

Soy sauce has a history of about 3000 years. Its departure is known as China, but a variety of soy sauces have been developed in Japan and South Korea. Soy sauce is a typical basic seasoning of Korea and Japan.

It is widely known as a universal seasoning with three cooking staples - flavor, aroma and color. Soy sauce, is widely used in many different kind of meals in Korea but soy sauce in Japan is one of most important seasoning that most of the dishes contain soy sauce.

Many people think of soy sauce as just one type of soy sauce, but in fact, there are very different types of soy sauce. Soy sauce that is mainly used for stir-frying, and deep-fried, and Tamari soy sauce is used for sushi and teriyaki.

Start enjoying a variety of Japanese and Korean soy sauces at NikanKitchen!

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Kikkoman Umami Rich Kombu Shoyu 450ml

Kikkoman Umami Rich Kombu Shoyu 450ml

KIKKOMAN TOSHIDEMO SHINKEN Umami Enriched Kelp Soy Sauce is a dashi soy sauce with a refined aroma and rich flavor from Hokkaido's kelp and Hidaka kelp. This soy sauce is made from 100% Hokkaido kelp and Hidaka kelp. It can be used for all kinds of cooking, from dipping rice with eggs or boiled rice to cooking boiled vegetables. The salt content has been reduced by 25% compared to Koi Kuchi soy sauce (salt content 17.1% according to the Standard Tables of Food Composition in Japan 2015). The container is a double-layered "sealed eco-bottle" that prevents the soy sauce from being exposed to air, keeping the freshness of the soy sauce and the flavor of the dashi for 120 days after opening the bottle at room temperature. The bottle is designed to be pushed out to release the soy sauce and put back in to stop the flow, allowing you to freely adjust the amount of soy sauce you want to pour, from one drop to as much as you want. The bottle is made of PET material, making it recyclable and environmentally friendly in addition to its freshness-preserving function and ease of use.

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