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Sempio baeg-il Doenjang, Authentic Korean Soybean Paste 450g
Sempio baeg-il Doenjang, Authentic Korean Soybean Paste 450g
- Crafted from carefully selected soybeans, undergoing a traditional fermentation process.
- A truly authentic Korean soybean paste, aged for 100 days to achieve a deep and complex flavor.
- Presents a rich, savory umami taste, a fundamental element in diverse Korean dishes.
- Presented in a practical 450g package, suitable for a range of culinary preparations.
Unleash the flavor of Japan & Korea: Sempio baeg-il Doenjang, Authentic Korean Soybean Paste 450g!
Authentic 100-Day Fermentation
Sempio baeg-il Doenjang upholds a cherished Korean culinary tradition, fermented meticulously for a full 100 days. This time-honored process, passed through generations, naturally develops its deep, complex umami profile. Crafted from carefully selected soybeans, water, and salt, it embodies the pure essence of authentic Korean soybean paste, delivering genuine, traditional flavors to your kitchen.Rich Umami Depth with Savory Nuances
The flavor of Sempio baeg-il Doenjang is defined by an exceptional depth of savory umami, a direct result of its extended natural fermentation. It offers a robust, earthy taste with subtle nutty undertones, providing a foundational flavor that is both comforting and profoundly satisfying. Its well-rounded profile enhances diverse dishes without overpowering their natural essence.How to Enjoy
Sempio baeg-il Doenjang is a versatile staple in Korean cuisine. Use it as the base for classic stews like Doenjang-jjigae, adding a rich, savory body. It also excels as a flavor enhancer in marinades for meats or vegetables, a core ingredient for dipping sauces, or a simple dressing. A small amount imparts authentic Korean depth to your meals.Product description created with the help of AI and reviewed by our team.
Best Before, Important Information
MHD: 12.11.2026
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. The product description was created using AI tools and was carefully reviewed and approved by our editorial team before publication. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 255KJ / 60Kcal |
| Fat - of which saturated |
0g 0g |
| Corbohydrate - of which sugar |
6g 1g |
| Protein | 9g |
| Natrium (Salt) | 16g |
Water, SOYBEANS 38.2%, salt, alcohol, koji starter (Asp. oryzae).
Details & Importer
Manufacturer: Sempio
Panasia DE Handels GmbHRobert-Koch-Str. 1a 63128DietzenbachDeutschland
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Frequently asked questions
What are the basic preparation steps for using Sempio baeg-il Doenjang in a simple dish?
Sempio baeg-il Doenjang can be used directly from the container. For simple stews like doenjang jjigae, it's typically dissolved in anchovy or vegetable broth before adding other ingredients. For marinades or dipping sauces, combine it with a small amount of water or other liquids to achieve your desired consistency.
Which Korean dishes commonly feature Sempio baeg-il Doenjang and how is it incorporated?
It is a core ingredient in doenjang jjigae (soybean paste stew), where it forms the flavorful base. It's also used in ssamjang (dipping sauce for wraps) when mixed with gochujang and other aromatics. Additionally, it can flavor vegetable side dishes or marinades for grilled meats.
How can I adjust the flavor intensity of Sempio baeg-il Doenjang in my cooking?
To mellow the intensity, use less doenjang or dilute it with more broth or water. Adding a touch of sugar or mirin can balance the savory depth. For a stronger flavor, use a slightly larger amount and reduce other strong seasonings to allow the doenjang to shine.
What are the key differences between Sempio baeg-il Doenjang Original and the Black (Geom-eun Doenjang) variation, and how do their uses differ?
Sempio baeg-il Doenjang Original offers a traditional, robust, and savory profile, ideal for classic stews and dipping sauces. The Black (Geom-eun Doenjang) variation is made with black soybeans, often resulting in a slightly richer, deeper, and sometimes sweeter flavor with a distinct aroma. Black doenjang is excellent for heartier stews, braises, or as a unique element in marinades where its specific character can be highlighted.
Can Sempio baeg-il Doenjang be used as a simple condiment or dip without extensive cooking?
Yes, Sempio baeg-il Doenjang makes an excellent condiment or dip. For a simple dipping sauce, you can mix it with a small amount of sesame oil, minced garlic, and perhaps a touch of honey or sugar. It's often served raw alongside fresh vegetables or grilled meats as part of ssam (wraps).
Wieviel Alkohol enthält die Soyapaste?
Laut der Angabe vom Hersteller Sempio, entählt diese Sempio baeg-il Doenjang kein Alkohol. Wir empfehlen Ihnen jedoch, es vor dem Verzehr zu überprüfen.
FAQ Note: Content combines real customer questions and AI topics. All answers are verified by our Content Team.
