×
NikanKitchen

Sign In
×

BLACK FRIDAY WEEK 2021! You save up to 50%. You also receive extra 5% Nikan Rewards for your order! More Information

Best Before Date: 25-02-2022

Chongga Scorched Rice 250g

(0)

Best Before Date: 25-02-2022

Chongga Scorched Rice 250g

(0)
Best Brand from Japan & Korea Best Brand from Japan & Korea

What makes Chongga Scorched Rice 250g different

Jongga Korean Rice Nurungji is a scorched rice that you can enjoy the taste of home-cooked rice by roasting freshly cooked rice over a direct fire. The four-step oven temperature control ensures a savory taste without burning. It is a soft and nutritious snack made with only 100% domestic rice without any additives.

How to cook
1. Add 8-9 times as much water as the amount of nurungji, and when it starts to boil, add nurungji and boil for 5-10 minutes more before serving. (Based on 2 servings: Nurungji 100g + Water 800ml)
2. You can eat nurungji like a cookie, or fry it in cooking oil to make it even more delicious.


Volumen
250g

Energie
1610KJ/384kcal

MHD
25.02.22

Brand
CHONGGA
ITEM ID: NN-3218
Food » Rice » White Rice
Nikan Bestseller-Ranking: Nr. in Food (Sehen Top 100 in Food)
Nr. in Rice > White Rice
Ingredients

Rice 100%

Nutrition per 100 grams
Energy 1610KJ/384kcal
Fat
- of which saturated
1g
0g
Corbohydrate
- of which sugar
86.8g
0.5g
Protein 7.9g
Natrium (Salt) 0.1g
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach

ITEM ID: NN-3218
Food » Rice » White Rice
Nikan Bestseller-Ranking: Nr. in Food (Sehen Top 100 in Food)
Nr. in Rice > White Rice
Ingredients

Rice 100%

Nutrition per 100 grams
Energy 1610KJ/384kcal
Fat
- of which saturated
1g
0g
Corbohydrate
- of which sugar
86.8g
0.5g
Protein 7.9g
Natrium (Salt) 0.1g
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach

4 80€
You save: 0,00 € (-0%)
FREE Delivery on orders over 50€. Details
250g = 4,80 €
inc. tax plus shipping costs
In stock
You will receive it on approx. Thu, 02 - Sat, 04 December if order within 20 hrs 59 mins.

We ship to europe! Please check your delivery country.

Best Brand from Japan & Korea Best Brand from Japan & Korea

White Rice in Korea und Japan

Did you know that people in Japan and Korea eat rice almost every day? Rice in Japan and Korea refers to a number of short-grain cultivars rice including ordinary rice and glutinous rice. Atomic rice, which is regarded as the beginning of Japanese rice, was cultivated in Jomon period about 3,000 years ago.

After the war, the rice which became the staple food of the Japanese, contains a lot of energy sources. It has a high digestion and absorption rate, and it is also a protein source that makes up the body. Also, rice goes well with any side dishes such as fish and meat. Japanese meals, mainly of rice, are said to have good nutritional balance and are drawing attention internationally.

Enjoy a fantastic range of rices from different rice-growing regions of both countries at NikanKitchen.com, and feel authentic Japanese and Korean humble grain that feeds the entire Japanese and Korean nation.

Find more White Rice!
White Rice

Over 10.000 customers love our products

Customer Review

(0)

0 average based on 0 reviews.


0
0
0
0
0
Chongga Scorched Rice 250g

Chongga Scorched Rice 250g

Jongga Korean Rice Nurungji is a scorched rice that you can enjoy the taste of home-cooked rice by roasting freshly cooked rice over a direct fire. The four-step oven temperature control ensures a savory taste without burning. It is a soft and nutritious snack made with only 100% domestic rice without any additives. How to cook 1. Add 8-9 times as much water as the amount of nurungji, and when it starts to boil, add nurungji and boil for 5-10 minutes more before serving. (Based on 2 servings: Nurungji 100g + Water 800ml) 2. You can eat nurungji like a cookie, or fry it in cooking oil to make it even more delicious.

OVERALL RATING *
REVIEW SUMMARY *
YOUR REVIEW *

As Honored By