WEL PAC Dried Seaweed Salad 20g
WEL PAC Dried Seaweed Salad 20g
what makes WEL PAC Dried Seaweed Salad 20g different
WEL PAC Dried Seaweed Salad is a healthy and classic Japanese seaweed salad mix, with an appetizing blend of textures and colors: red, green yellow and white. Serve the seaweed salad as a garnish with sushi and sashimi, or dress as a side dish by itself. You can make the salad dressed with a quick and simple vinegar-based dressing: mix rice vinegar together with a dash of soy sauce, pinch of sugar and a touch of sesame oil. Add ground sesame seeds to bring extra richness if desired. Before you make a salad, please soak the seaweed salad with cold water. Let it sit for approximately 10 minutes until desired tenderness is reached. Drain well and add dressing.
Ingredients
Wakame tang (Undaria pinnatifida), Mahunori tang (Gloiopeltis tenax), agar agar (Gelidium elegans), Suginori red alga (Chondracanthus tenellus), Tsunomata red alga (Chondrus ocellatus), Suginori green alga (Chondracanthus tenellus).
Nutrition per 100 grams
Energy | 912KJ/218kcal |
Fat - of which saturated |
2.2g 0.7g |
Corbohydrate - of which sugar |
27g 0.5g |
Protein | 9.5g |
Natrium (Salt) | 11.4g |
Best before date : 09.11.2024
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Ingredients
Wakame tang (Undaria pinnatifida), Mahunori tang (Gloiopeltis tenax), agar agar (Gelidium elegans), Suginori red alga (Chondracanthus tenellus), Tsunomata red alga (Chondrus ocellatus), Suginori green alga (Chondracanthus tenellus).
Nutrition per 100 grams
Energy | 912KJ/218kcal |
Fat - of which saturated |
2.2g 0.7g |
Corbohydrate - of which sugar |
27g 0.5g |
Protein | 9.5g |
Natrium (Salt) | 11.4g |
Best before date : 09.11.2024
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Seaweed in Korea und Japan
In Korea and Japan people enjoy various seaweed such as wakame, nori and kelp, which are rich in dietary fiber and have excellent mineral balance. Appeared in everyday meals including miso soup, rice balls, and dashes, it supports daily health. A convenient dry seaweed returning by soaking in water for about 5 minutes into a perfect ingredient for any cooking dishes. Especially dried Korean seaweed is loved all over the world because of its unique crispy taste, which is great with a daily meal and as a snack. Enjoy authentic Korean and Japanese seaweed known as green and yellow vegetables of the sea and kelp including digestive absorption and plenty of iodine at NikanKitchen!