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Itsuki Osaka Shoyu Soy Sauce Tonkotsu Ramen 176g
Itsuki Osaka Shoyu Soy Sauce Tonkotsu Ramen 176g
- A rich Tonkotsu (pork bone) broth expertly blended with a savory Osaka Shoyu (soy sauce) base.
- Captures the unique and regional taste of Osaka-style ramen.
- Features firm ramen noodles complemented by a deeply flavorful soup.
- Offers a convenient and satisfying single-serving ramen experience.
Unleash the flavor of Japan & Korea: Itsuki Osaka Shoyu Soy Sauce Tonkotsu Ramen 176g!
Osaka's Rich Fusion Ramen
Itsuki Osaka Shoyu Soy Sauce Tonkotsu Ramen offers a distinctive taste, blending the rich, creamy essence of traditional Tonkotsu broth with the savory depth of Osaka-style Shoyu. This celebrated Japanese brand brings an authentic, restaurant-quality experience to your home, featuring carefully crafted noodles that perfectly complement the intricate broth. It's a culinary journey combining two iconic ramen styles.Deep Umami with Savory Complexity
The flavor profile of Itsuki Osaka Shoyu Soy Sauce Tonkotsu Ramen is a harmonious balance of robust richness and savory notes. Each spoonful reveals the full-bodied creaminess of slow-cooked pork bone broth, expertly infused with the distinct umami of high-quality shoyu. The result is a deeply satisfying and complex taste, where the savory soy sauce beautifully complements the profound depth of the tonkotsu.How to Enjoy
To prepare this delicious ramen, bring about 450ml of water to a boil. Add the noodles and cook for approximately 2.5 minutes, stirring occasionally. Turn off the heat and stir in the liquid soup base. Serve immediately. For an enhanced experience, consider adding your favorite toppings such as sliced pork, green onions, a soft-boiled egg, or nori seaweed.Product description created with the help of AI and reviewed by our team.
Best Before, Important Information
MHD: 01.12.2026
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. The product description was created using AI tools and was carefully reviewed and approved by our editorial team before publication. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 1472 kJ / 341 kca |
| Fat - of which saturated |
3g 1g |
| Corbohydrate - of which sugar |
65g 1g |
| Protein | 14g |
| Natrium (Salt) | 7g |
WHEAT flour 82.6%, salt, raising agent E500, salt, hydrolyzed SOY protein, SOY milk powder, oil powder (palm, dextrin, thickener E1450), sugar, SOY sauce powder (defatted SOYBEAN, WHEAT, salt, SOYBEAN, dextrin), yeast extract, flavor enhancers E621, E635, powdered SESAME oil (dextrin, SESAME oil), garlic powder, onion powder, color E150a, natural and artificial flavor, spices, anti-caking agent E551.
Details & Importer
Manufacturer: Itsuki
JFC Deutschland GmbHTheodorstraße 29340472 DüsseldorfDeutschland
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Frequently asked questions
How do I ensure the noodles have the perfect texture when preparing Itsuki Osaka Shoyu Soy Sauce Tonkotsu Ramen?
To achieve optimal noodle texture, cook the noodles for exactly 2-3 minutes in boiling water. Stir occasionally to prevent sticking and ensure even cooking. Drain thoroughly before adding to the broth.
What is the recommended method for preparing the broth to maximize its rich flavor?
After cooking the noodles, empty the soup base sachet into your serving bowl. Add about 300ml of hot water (from the noodle pot or freshly boiled) to the soup base and stir well until fully dissolved. For best results, ensure the water is piping hot.
Are there any recommended additions or garnishes to enhance the flavor of this Shoyu Tonkotsu Ramen?
You can enhance the flavor by adding chopped green onions, a soft-boiled egg, slices of chashu pork, or a dash of sesame oil. A sprinkle of toasted sesame seeds also complements the rich broth.
How does the noodle type in Itsuki Osaka Shoyu Soy Sauce Tonkotsu Ramen compare to broader instant ramen styles like instant udon or cup ramen noodles in terms of texture?
The noodles in this Itsuki ramen are thin, straight, and non-fried, designed to absorb the rich tonkotsu shoyu broth well. They offer a firm bite similar to fresh ramen, differing from the thicker, chewier texture of udon or the often softer, fried noodles found in many cup ramen varieties.
What distinguishes the "Osaka Shoyu Soy Sauce Tonkotsu" flavor profile from a standard Hakata-style Tonkotsu Ramen or a Tokyo Shoyu Ramen?
The Osaka Shoyu Soy Sauce Tonkotsu blends the creamy, savory richness of a traditional tonkotsu (pork bone) broth with the distinct umami and slight sharpness of a soy sauce base, typical of Osaka's regional ramen preferences. This creates a balanced, deeper flavor profile compared to the purer, often milder Hakata tonkotsu or the clearer, lighter broth of a Tokyo shoyu ramen.
