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Otafuku Okonomiyaki Takoyaki Pancake Flour Mix 180g
Otafuku Okonomiyaki Takoyaki Pancake Flour Mix 180g
- Special flour mix for making authentic okonomiyaki and takoyaki
- 180g pack, convenient for home cooking
- Easy to prepare with a fluffy and smooth texture
- Perfect for savory Japanese pancakes and octopus balls
- Brings traditional Japanese flavor to your kitchen
Unleash the flavor of Japan & Korea: Otafuku Okonomiyaki Takoyaki Pancake Flour Mix 180g!
Versatile Flour for Japanese Savoury Pancakes
Otafuku Okonomiyaki Takoyaki Flour Mix is a specially formulated blend designed for preparing two of Japan's most popular street foods: Okonomiyaki (savoury pancake) and Takoyaki (octopus balls). This mix creates a batter that is light yet robust enough to hold various fillings, ensuring your finished dishes have the desirable fluffy interior and slightly crispy exterior unique to these Japanese specialties.Achieving Authentic Texture and Taste
This blend contains carefully selected ingredients that contribute to the authentic texture and subtle flavour base. The mix simplifies the preparation process, requiring only the addition of water and eggs (not included) to form a perfect, easy-to-handle batter. It provides a neutral yet flavourful foundation that allows the taste of your fresh ingredients, such as cabbage, seafood, or dashi, to shine through.How to Enjoy
To make Okonomiyaki, mix the flour with water, eggs, and shredded cabbage, then pan-fry and top with Okonomiyaki sauce, mayonnaise, bonito flakes, and dried seaweed. For Takoyaki, mix the batter with water and eggs, pour into a takoyaki pan, and fill with cooked octopus pieces and scallions, turning frequently until golden and round. Serve either dish immediately while hot.Product description created with the help of AI and reviewed by our team.
Best Before, Important Information
MHD: 02.07.2026
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. The product description was created using AI tools and was carefully reviewed and approved by our editorial team before publication. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 1469 KJ/ 346 Kcal |
| Fat - of which saturated |
1.4g 0,3g |
| Corbohydrate - of which sugar |
73g 0.9g |
| Protein | 9.4g |
| Natrium (Salt) | 1.5g |
WHEAT flour, modified starch, soy sauce powder (soy sauce (water, defatted SOYBEANS, salt, WHEAT), maltodextrin, salt), raising agents: E500, E450, E341, salt, thickener: E400.
Details & Importer
Manufacturer: Otafuku
JFC Deutschland GmbHTheodorstraße 29340472 DüsseldorfDeutschland
Often bought together
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
Often bought together
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
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Frequently asked questions
What is the ideal liquid-to-mix ratio for both Okonomiyaki and Takoyaki with this flour?
For Okonomiyaki, mix 180g of flour with approximately 250ml of water or dashi. For Takoyaki, use about 300ml of water or dashi per 180g of flour for a slightly thinner batter. Adjust slightly based on desired consistency.
What is the recommended pan temperature and cooking time for perfectly crispy Okonomiyaki and golden Takoyaki?
For Okonomiyaki, preheat your griddle or pan to medium-low heat (around 170-180°C or 340-350°F). Cook for 5-7 minutes per side until golden brown and cooked through. For Takoyaki, use medium heat (around 200-220°C or 390-430°F) in a takoyaki pan, turning frequently until all sides are golden and crisp, typically 3-5 minutes per batch.
How can I customize the flavor profile of dishes made with this mix beyond adding standard toppings like bacon or cabbage?
To enhance flavor, you can replace a portion of the water with dashi stock for umami, or use milk for a richer, sweeter pancake-like base. Incorporate finely grated cheese, spices like garlic powder or white pepper, or a pinch of sugar for a subtle sweetness in savory applications.
How does this "Okonomiyaki Takoyaki Pancake Flour Mix" differ from a standalone Okonomiyaki flour mix or a standard Japanese savory pancake mix?
This mix is formulated to be versatile, offering a balanced texture suitable for both fluffy Okonomiyaki and crispy Takoyaki. Dedicated Okonomiyaki mixes might yield a slightly thicker, softer pancake, while some generic savory pancake mixes may lack the specific dashi-compatible binders or leavening for the distinct Japanese texture.
Can this mix be used to create other savory dishes, such as savory crepes or Korean jeon, and what adjustments are needed?
Yes, it can. For savory crepes, increase the liquid ratio to create a much thinner batter for spreading. For Korean jeon (pancakes), you might add a small amount of additional wheat flour for chewiness, and incorporate vegetables directly into the thicker batter, frying in less oil than traditional Okonomiyaki.
