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-10% Otafuku Okonomiyaki Takoyaki Pancake Flour Mix 180g
-10% Otafuku Okonomiyaki Takoyaki Pancake Flour Mix 180g
what makes Otafuku Okonomiyaki Takoyaki Pancake Flour Mix 180g different
Okonomiyaki Takoyaki Pancake Mix for 2 persons (2 to 3 cakes) includes the ingredients necessary for their preparation of the dough and the spices (powders of nori, octopus, yam and sweet potato) to sprinkle in the very last stage before tasting. For the recipe, you will need fresh ingredients (cabbage, eggs, meat and chives) and 2 sauces (Kewpie type mayonnaise and Bulldog type sweet and sour thick sauce).
Ingredients
seasoned flour {wheat flour, powdered algae, sugar, dextrin, salt, vegetable oil, mackerel powder, bonite extract, bonite powder, saint jacques shell extract, hydrolyzed protein, yeast powder, monosodium glutamate}, flour of ble, vegetable oil, calamar, salt, glucose, starch, sugar, spices, monosodium glutamate (e621), yam flour, algae. contains traces of: soya seeds, maquereau.
Nutrition per 100 grams
| Energy | 1552 KJ/366 Kcal |
| Fat - of which saturated |
1.4g -g |
| Corbohydrate - of which sugar |
75.5g 0.5g |
| Protein | 9.4g |
| Natrium (Salt) | 1.5g |
Best before date : 15.05.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
seasoned flour {wheat flour, powdered algae, sugar, dextrin, salt, vegetable oil, mackerel powder, bonite extract, bonite powder, saint jacques shell extract, hydrolyzed protein, yeast powder, monosodium glutamate}, flour of ble, vegetable oil, calamar, salt, glucose, starch, sugar, spices, monosodium glutamate (e621), yam flour, algae. contains traces of: soya seeds, maquereau.
Nutrition per 100 grams
| Energy | 1552 KJ/366 Kcal |
| Fat - of which saturated |
1.4g -g |
| Corbohydrate - of which sugar |
75.5g 0.5g |
| Protein | 9.4g |
| Natrium (Salt) | 1.5g |
Best before date : 15.05.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
Often bought together
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Flour and Panko in Korea und Japan
Wheat flour can be made by grinding wheat, strong flour with a high gluten content is used for bread, macaroni, etc. Flaky flour is suitable for sweets, tempura flour and the like. The majority of Japanese wheat is occupied by medium-strength wheat flour, and the amount of protein is medium, which is raw material for noodles. Bread crumbs are breads made into powder by drying, which is light and crispy finished. It is used for fried food such as fry, ground meat such as hamburger steak, gratin and so on. Look for flour and breadcrumbs that you can enjoy Japanese and Korean cuisine loved worldwide at NikanKitchen!
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