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Yamadai Vegan Noodle Cup Shinrah-Tanmen 56g
Yamadai Vegan Noodle Cup Shinrah-Tanmen 56g
- A flavorful noodle cup crafted with entirely plant-based ingredients.
- Features a rich, savory broth in the traditional Tanmen style.
- Conveniently packaged in a 56g cup for a swift and satisfying meal.
- Prepares quickly with hot water, offering an easy meal solution.
Unleash the flavor of Japan & Korea: Yamadai Vegan Noodle Cup Shinrah-Tanmen 56g!
A Plant-Based Culinary Journey
Yamadai Vegan Noodle Cup Shinrah-Tanmen offers a convenient and delicious plant-based meal option. Crafted with carefully selected vegan ingredients, it delivers the rich, authentic flavors of a classic Shinrah-Tanmen while adhering to a vegan lifestyle. Perfect for a quick lunch or a light dinner, this cup noodle ensures a satisfying and guilt-free experience.Bold and Aromatic Flavor Profile
Experience the complex and vibrant taste of Yamadai Vegan Noodle Cup Shinrah-Tanmen. The robust soup base features a harmonious blend of spicy chili, aromatic sesame, and umami-rich vegetables, creating a deeply satisfying broth. Paired with springy noodles, each spoonful delivers a balanced experience of heat and savory depth, characteristic of this beloved dish.How to Enjoy
Enjoying your Yamadai Vegan Noodle Cup Shinrah-Tanmen is simple. Open the lid halfway and remove the seasoning sachets. Add the contents of the sachets to the noodles. Pour boiling water up to the inner line. Close the lid and let it steep for 3-4 minutes. Stir well before serving to ensure all flavors are thoroughly combined. Savor this warm, flavorful meal anytime, anywhere.Best Before, Important Information
MHD: 23.03.2026
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Nutrition & Ingredients
| Energy | 1615kJ / 386kcal |
| Fat - of which saturated |
6,1g 4,3g |
| Corbohydrate - of which sugar |
74,1g 0,9g |
| Protein | 8,6g |
| Natrium (Salt) | 9,46g |
WHEAT flour, salt, SOY fiber, sugar, salt, vegetable oil (rapeseed), vegetable oil (SESAME), dextrin, SOY sauce, pepper, yeast extract, flavor oil, shiitake extract, seaweed powder, TOFU (SOY), corn, pak choi, chili pepper, acidifier (citric acid), caramel color, lye water, thickener (guar gum), antioxidant (vitamin E), spice extract, paprika color.
Details & Importer
Manufacturer: Yamadai
Japan Trends B.V.Einsteinweg 16-182627BN DelftNiederlande
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Frequently asked questions
What is the recommended water temperature and steeping time for the Yamadai Vegan Noodle Cup Shinrah-Tanmen?
For the best texture and flavor, bring water to a rolling boil (100°C or 212°F). Pour the boiling water up to the fill line inside the cup and let it steep for exactly 3 minutes before stirring and serving.
Can I prepare the Shinrah-Tanmen noodles without boiling water, for example, using a microwave?
This cup noodle is designed for preparation with boiling water only. Microwaving is not recommended as it may result in uneven cooking and an unsatisfactory noodle texture.
How can I adjust the spiciness or richness of the Yamadai Vegan Shinrah-Tanmen broth?
To reduce spiciness, you can add a small amount of unsweetened plant-based milk after steeping. To enhance richness, consider adding a dash of sesame oil or a spoonful of vegan miso paste to the finished broth.
How do the noodles in Yamadai Vegan Shinrah-Tanmen compare in texture to traditional Japanese udon or somen noodles?
The noodles in Shinrah-Tanmen are a type of ramen noodle, which are typically thinner and have a chewier, springier texture compared to the thick, very soft udon or the very thin, delicate somen noodles.
What is the main flavor profile difference between Yamadai Vegan Shinrah-Tanmen and a typical Miso Ramen or Shoyu Ramen?
Shinrah-Tanmen offers a distinct balance of savory vegetable broth with a notable spicy kick. Unlike the rich, fermented notes of Miso Ramen or the clear, soy-sauce-based taste of Shoyu Ramen, Shinrah-Tanmen emphasizes a vibrant, peppery heat alongside its umami depth.
