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Young Poong Yopokki Rice Cake Cup Garlic 120g

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Young Poong Yopokki Rice Cake Cup Garlic 120g

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Best Brand from Japan & Korea Best Brand from Japan & Korea

what makes Young Poong Yopokki Rice Cake Cup Garlic 120g different

Yopokki Rice cake Cup Garlic! The classic sweet and salty garlic teriyaki tteokbokki. It is a cup-shaped instant tteokbokki that can be easily eaten in a microwave oven. It is a product that harmonizes well with sweet and salty garlic teriyaki sauce and chewy rice cakes.

1. After opening the lid of the container, open the rice cake and sauce bag in the container.
2. Put the rice cake and sauce in a container, add about 20ml of water, mix well, cover the lid at an angle, and put it in the microwave.
3. Cook in the microwave for 1 minute to 1 minute 30 seconds (1,000w) and 2 minutes to 2 minutes 30 seconds (700w) to eat.

- Microwave recommended cooking time
1,000w: 1 minute to 1 minute 30 seconds
700w: 2 minutes to 2 minutes 30 seconds
Note) The recommended cooking time may vary slightly depending on the microwave wattage capacity.

Ingredients

Rice cake (rice, salt, acidity regulator, grain alcohol), spices (sugar, modified starch, soy sauce powder, garlic powder, inactive dried yeast, roasted garlic powder, monosodium L-glutamate, tomato powder, Vinegar powder, roasted onion powder, yeast extract, parsley flake, calcium phosphate dibasic, chili flavor, caramel dye, jalapeno flavor oil, roasted garlic flavor, aspartame, disodium 5'-ribonucleoid, clove powder, nutmeg powder.

Nutrition per 100 grams
Energy 256kJ/61,1kcal
Fat
- of which saturated
0.7g
0.2g
Corbohydrate
- of which sugar
58.2g
7.4g
Protein 4.4g
Natrium (Salt) 0.54g
Best before date : 12.01.2025

The actual best before date of the shipped product may vary depending on stock availability.

Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach

Ingredients

Rice cake (rice, salt, acidity regulator, grain alcohol), spices (sugar, modified starch, soy sauce powder, garlic powder, inactive dried yeast, roasted garlic powder, monosodium L-glutamate, tomato powder, Vinegar powder, roasted onion powder, yeast extract, parsley flake, calcium phosphate dibasic, chili flavor, caramel dye, jalapeno flavor oil, roasted garlic flavor, aspartame, disodium 5'-ribonucleoid, clove powder, nutmeg powder.

Nutrition per 100 grams
Energy 256kJ/61,1kcal
Fat
- of which saturated
0.7g
0.2g
Corbohydrate
- of which sugar
58.2g
7.4g
Protein 4.4g
Natrium (Salt) 0.54g
Best before date : 12.01.2025

The actual best before date of the shipped product may vary depending on stock availability.

Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach

3 16€
FREE Standard Delivery within Germany except islands on orders over 60€. Details
120g = 3,16 €
inc. tax plus shipping costs
Only 8 left in stock - order soon.
You will receive it on approx. Sat, 23 - Mon, 25 March if order within 13 hrs 25 mins.

We ship to europe! Please check your delivery country.

Best Brand from Japan & Korea Best Brand from Japan & Korea

Rice Cake in Korea und Japan

Did you know that people in Japan and Korea eat rice almost every day? Rice in Japan and Korea refers to a number of short-grain cultivars rice including ordinary rice and glutinous rice. Enjoy a fantastic range of rices from different rice-growing regions of both countries at NikanKitchen.com, and feel authentic Japanese and Korean humble grain that feeds the entire Japanese and Korean nation. Atomic rice, which is regarded as the beginning of Japanese rice, was cultivated in Jomon period about 3,000 years ago. After the war, the rice which became the staple food of the Japanese, contains a lot of energy sources. It has a high digestion and absorption rate, and it is also a protein source that makes up the body. Also, rice goes well with any side dishes such as fish and meat. Japanese meals, mainly of rice, are said to have good nutritional balance and are drawing attention internationally.

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