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Haruka Rice for Sushi 1kg
Haruka Rice for Sushi 1kg
what makes Haruka Rice for Sushi 1kg different
Haruka rice is premium rice ideal for Sushi. It is a round grain rice with a lot of starch, which gives it a slightly sticky appearance, ideal to be seared with chopsticks. It is both soft and firm. Cooking Preparation: In a medium saucepan, mix 1 cup of Haruka rice and 1.5cup of water and bring to a gentle boil. Reduce heat and simmer with lid on for about 20 minutes until all liquid has boiled away. Remove pot from heat and let stand covered for 10 minutes. Yields about 2.5 cups of cooked rice. Note: If you are using an electric rice stove, add 1 cup of Haruka rice and 1.5 cups of water to the rice stove and follow the rice stove instructions.
Ingredients
Rice
Nutrition per 100 grams
| Energy | 1467KJ/346Kcal |
| Fat - of which saturated |
0.9g 0.2g |
| Corbohydrate - of which sugar |
78g 0.5g |
| Protein | 5.9g |
| Natrium (Salt) | 0.01g |
Best before date : 11.11.2026
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Rice
Nutrition per 100 grams
| Energy | 1467KJ/346Kcal |
| Fat - of which saturated |
0.9g 0.2g |
| Corbohydrate - of which sugar |
78g 0.5g |
| Protein | 5.9g |
| Natrium (Salt) | 0.01g |
Best before date : 11.11.2026
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
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Often bought together
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Rice and Co in Korea und Japan
Did you know that people in Japan and Korea eat rice almost every day? Rice in Japan and Korea refers to a number of short-grain cultivars rice including ordinary rice and glutinous rice. Atomic rice, which is regarded as the beginning of Japanese rice, was cultivated in Jomon period about 3,000 years ago. After the war, the rice which became the staple food of the Japanese, contains a lot of energy sources. It has a high digestion and absorption rate, and it is also a protein source that makes up the body. Also, rice goes well with any side dishes such as fish and meat. Japanese meals, mainly of rice, are said to have good nutritional balance and are drawing attention internationally. Enjoy a fantastic range of rices from different rice-growing regions of both countries at NikanKitchen.com, and feel authentic Japanese and Korean humble grain that feeds the entire Japanese and Korean nation.
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