Kikkoman Soy Sauce Less Salt 500ml
Kikkoman Soy Sauce Less Salt 500ml
what makes Kikkoman Soy Sauce Less Salt 500ml different
Kikkoman Soy Sauce Less Salt! Trying to cut down on salt? Kikkoman Naturally Brewed Less Salt is the perfect choice because it contains 43% less salt. A special process is used to remove almost half the sauce’s salt content, making it ideal for people who like meals that are light on salt but not light on flavour. Kikkoman Naturally Brewed Less Salt Soy Sauce is no less delicious than the original – its unique savoury flavour remains fully intact! So it’s just as versatile as our Naturally Brewed Soy Sauce. Add a dash to your meat, fish or vegetable dishes to bring out the flavour. Soy sauce is also great for flavouring soups and salad dressings, or as a base for marinades. And you can use it to season all kinds of dishes – not just Asian ones! This soy sauce has been officially licenced to carry the V-Label throughout Europe by the independent European Vegetarian Union (EVU) after a stringent testing and selection process.
Ingredients
Water, Soybeans, Wheat, Salt, Spirit Vinegar, Ethyl Alcohol, Sugar
Nutrition per 100 grams
Energy | 450kJ/107kcal |
Fat - of which saturated |
0g 0g |
Corbohydrate - of which sugar |
6.9g 3.9g |
Protein | 9.7g |
Natrium (Salt) | 9.1g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Ingredients
Water, Soybeans, Wheat, Salt, Spirit Vinegar, Ethyl Alcohol, Sugar
Nutrition per 100 grams
Energy | 450kJ/107kcal |
Fat - of which saturated |
0g 0g |
Corbohydrate - of which sugar |
6.9g 3.9g |
Protein | 9.7g |
Natrium (Salt) | 9.1g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Soy Sauce in Korea und Japan
Soy sauce has a history of about 3000 years. Its departure is known as China, but a variety of soy sauces have been developed in Japan and South Korea. Soy sauce is a typical basic seasoning of Korea and Japan. It is widely known as a universal seasoning with three cooking staples - flavor, aroma and color. Soy sauce, is widely used in many different kind of meals in Korea but soy sauce in Japan is one of most important seasoning that most of the dishes contain soy sauce. Many people think of soy sauce as just one type of soy sauce, but in fact, there are very different types of soy sauce. Soy sauce that is mainly used for stir-frying, and deep-fried, and Tamari soy sauce is used for sushi and teriyaki. Start enjoying a variety of Japanese and Korean soy sauces at NikanKitchen!