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Kikkoman Soy Sauce Less Salt 500ml

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Kikkoman Soy Sauce Less Salt 500ml

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Best Brand from Japan & Korea Best Brand from Japan & Korea

what makes Kikkoman Soy Sauce Less Salt 500ml different

Kikkoman Soy Sauce Less Salt! Trying to cut down on salt? Kikkoman Naturally Brewed Less Salt is the perfect choice because it contains 43% less salt. A special process is used to remove almost half the sauce’s salt content, making it ideal for people who like meals that are light on salt but not light on flavour.

Kikkoman Naturally Brewed Less Salt Soy Sauce is no less delicious than the original – its unique savoury flavour remains fully intact! So it’s just as versatile as our Naturally Brewed Soy Sauce. Add a dash to your meat, fish or vegetable dishes to bring out the flavour. Soy sauce is also great for flavouring soups and salad dressings, or as a base for marinades. And you can use it to season all kinds of dishes – not just Asian ones!

This soy sauce has been officially licenced to carry the V-Label throughout Europe by the independent European Vegetarian Union (EVU) after a stringent testing and selection process.

Ingredients

Water, Soybeans, Wheat, Salt, Spirit Vinegar, Ethyl Alcohol, Sugar

Nutrition per 100 grams
Energy 450kJ/107kcal
Fat
- of which saturated
0g
0g
Corbohydrate
- of which sugar
6.9g
3.9g
Protein 9.7g
Natrium (Salt) 9.1g
Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach

Ingredients

Water, Soybeans, Wheat, Salt, Spirit Vinegar, Ethyl Alcohol, Sugar

Nutrition per 100 grams
Energy 450kJ/107kcal
Fat
- of which saturated
0g
0g
Corbohydrate
- of which sugar
6.9g
3.9g
Protein 9.7g
Natrium (Salt) 9.1g
Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach

6 99€
FREE Standard Delivery within Germany except islands on orders over 60€. Details
500ml = 6,99 €
inc. tax plus shipping costs
Out of stock

We ship to europe! Please check your delivery country.

Best Brand from Japan & Korea Best Brand from Japan & Korea

Soy Sauce in Korea und Japan

Soy sauce has a history of about 3000 years. Its departure is known as China, but a variety of soy sauces have been developed in Japan and South Korea. Soy sauce is a typical basic seasoning of Korea and Japan.

It is widely known as a universal seasoning with three cooking staples - flavor, aroma and color. Soy sauce, is widely used in many different kind of meals in Korea but soy sauce in Japan is one of most important seasoning that most of the dishes contain soy sauce.

Many people think of soy sauce as just one type of soy sauce, but in fact, there are very different types of soy sauce. Soy sauce that is mainly used for stir-frying, and deep-fried, and Tamari soy sauce is used for sushi and teriyaki.

Start enjoying a variety of Japanese and Korean soy sauces at NikanKitchen!

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