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Samyang Buldak Hot Chicken Carbonara cup 80g

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  • A satisfying instant noodle dish combining intense spicy chicken flavor with a creamy carbonara sauce.
  • Offers a distinctive blend of Korean spice and a rich, smooth texture.
  • Conveniently prepared directly in the 80g bowl, ready in minutes for a quick meal.
  • Provides a flavorful and bold taste experience, suitable for enthusiasts of spicy cuisine.
2 92€
(36.50€ / kg)
inc. tax plus shipping costs

FREE Standard Delivery within Germany (exclusively mainland only except islands) on orders over 60€. Details
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For satisfied customers since 2019
Authentic from Japan, Korea and more
Unleash the flavor of Japan & Korea: Samyang Buldak Hot Chicken Carbonara cup 80g!

The Ultimate Spicy Carbonara Fusion

Samyang Buldak Hot Chicken Carbonara Bowl combines the iconic fiery kick of Buldak with the creamy richness of carbonara. This innovative instant noodle dish offers a convenient and satisfying meal, blending two beloved flavors into one unique experience. It’s designed for those who crave bold heat tempered by a comforting, savory sauce, all in an easy-to-prepare bowl format.

Creamy Heat with a Fiery Core

The flavor journey of Samyang Buldak Hot Chicken Carbonara Bowl begins with an immediate, intense heat characteristic of the Buldak series, awakening the palate. This powerful spice is then beautifully mellowed by a luxurious, cheesy carbonara sauce that coats each noodle, creating a harmonious balance between fiery zest and smooth, savory depth. It's a complex profile that offers both excitement and comfort.

How to Enjoy

Preparing your Samyang Buldak Hot Chicken Carbonara Bowl is quick and simple. First, open the lid, remove the sachets, and add boiling water up to the inside line. Close the lid and wait for 4 minutes. Drain most of the water, leaving about 8 spoonfuls. Add the liquid sauce and powder sachet, then stir well to combine. Garnish with additional ingredients like a fried egg or spring onions if desired, and enjoy your intensely flavorful meal.

Best Before, Important Information
MHD: 03.03.2027

Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. Please always read the package inserts, warnings, and instructions supplied with the product before use.

Nutrition (pro 100g):
Energy 1787 kj / 427 kcal
Fat
- of which saturated
15g
6g
Corbohydrate
- of which sugar
66g
5g
Protein 7g
Natrium (Salt) 3g
Ingredients:
WHEAT FLOUR, modified tapioca starch, refined palm oil, WHEAT GLUTEN, salt, emulsifier (SOY LECITHIN (E322)), acidity regulators (potassium carbonate (E501(i)), sodium carbonate (E500(i)), disodium phosphate (E339(i))), thickener (guar gum (E412)), tocopherols (E306), green tea flavor oil, riboflavin (E101), citric acid (E330), water, white sugar, artificial chicken flavor powder (SOY, WHEAT, CELERY), cheese sauce (MILK, garlic, SOY, WHEAT), WHOLE MILK POWDER, artificial chicken flavor (SOY, WHEAT), SOYBEAN OIL, red pepper powder (SOY), chili powder (SOY), yeast powder, onions, thickener (modified potato starch (E1420)), garlic, decolorized chili extract, color (paprika extract (E160c)), pepper powder (SOY), curry powder (CELERY), MILK POWDER, yeast extract powder (SOY), garlic powder (SESAME SEEDS), parsley, WHEAT, PISTACHIOS, PEANUTS, other NUTS, SESAME SEEDS, EGGS, SOY.
Origin: Korea
Manufacturer: SAMYANG
Importer:
Kim´s Asia Import - Export GmbH
Talstraße 114
41516 Grevenbroich
Deutschland

Often bought together
Samyang Buldak Hot Chicken Carbonara cup 80g
Samyang Buldak Hot Chicken Carbonara cup 80g

Often bought together

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Frequently asked questions
What is the ideal water amount to leave in the cup before adding the sauce for the creamiest texture?

After boiling and draining, leave approximately 2-3 tablespoons (30-45ml) of hot water in the cup. This helps dissolve the powder sauce and create a creamy consistency.

To reduce spiciness, you can add more milk or cream during preparation, or use only a portion of the liquid hot sauce packet. To increase spiciness, add extra chili flakes or hot sauce.

Adding a raw egg yolk, grated Parmesan cheese, or a splash of heavy cream can significantly boost the carbonara taste and creaminess. Cooked bacon bits or ham also complement the flavor.

The Buldak Carbonara variant is generally considered milder than the Original Hot Chicken Flavor Buldak noodles due to the creaminess. It offers a more balanced sweet and savory heat.

After adding both sauce packets to the drained noodles and remaining water, stir vigorously with a fork or chopsticks for at least 30 seconds to a minute until the sauce coats all noodles evenly and a creamy texture forms.

Do you have any questions?
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