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Kikkoman Toasted Sesame Oil 125ml
- Offers a distinctively rich and aromatic profile from carefully toasted sesame seeds.
- A versatile ingredient, enhancing the flavor of dressings, marinades, and finishing dishes.
- Crafted with Kikkoman's commitment to quality, ensuring an authentic taste experience.
- Conveniently presented in a 125ml bottle, ideal for regular use in various recipes.
Unleash the flavor of Japan & Korea: Kikkoman Toasted Sesame Oil 125ml!
Authentic Roasting Process for Rich Flavour
Kikkoman Toasted Sesame Oil is crafted from carefully selected sesame seeds, meticulously roasted to perfection before pressing.This traditional process deepens the natural nutty characteristics, resulting in an oil with an exceptionally rich aroma and a distinctive, robust flavour that elevates any dish.The intense roasting ensures an authentic and high-quality sesame oil experience.Deep Nutty Aroma with Savoury Umami Notes
The flavour profile of Kikkoman Toasted Sesame Oil is characterized by its powerful, warm, and toasted nutty aroma, which immediately captivates the senses.Beneath this initial intensity lies a subtle sweetness and complex savoury umami notes, creating a well-rounded and harmonious taste.Its full-bodied essence provides depth, warmth, and an inviting finish.How to Enjoy
This versatile sesame oil is ideal for finishing dishes and adding an authentic Asian touch.Drizzle a small amount over stir-fries, noodles, soups, or salads just before serving to impart its characteristic rich flavour.It's also excellent for marinades, dipping sauces, or as a flavour enhancer in dressings.Avoid high-heat cooking to preserve its delicate aroma and maximum flavour.Best Before, Important Information
MHD: 20.04.2027
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 3399kJ/827kcal |
| Fat - of which saturated |
92g 13g |
| Corbohydrate - of which sugar |
0g 0g |
| Protein | 0g |
| Natrium (Salt) | 0g |
roasted SESAME oil 100%
Details & Importer
Manufacturer: Kikkoman
JFC Deutschland GmbHTheodorstraße 29340472 DüsseldorfDeutschland
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Often bought together
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inc. tax plus shipping costs
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Frequently asked questions
How should Kikkoman Toasted Sesame Oil be prepared before use, especially for dishes where its aroma is key?
For maximum aromatic impact, Kikkoman Toasted Sesame Oil is typically added at the very end of cooking or as a finishing drizzle. No prior heating or extensive preparation is usually needed.
What are the best cooking techniques to utilize Kikkoman Toasted Sesame Oil for stir-fries without diminishing its distinct flavor?
To preserve its delicate, nutty flavor in stir-fries, add Kikkoman Toasted Sesame Oil only at the very end of cooking, just before serving. Avoid using it as an initial cooking oil for high-heat sautéing, as its flavor can become bitter or be lost.
How can I adjust the flavor intensity of Kikkoman Toasted Sesame Oil in a dressing or marinade without overpowering other ingredients?
Start with a small amount, perhaps half a teaspoon, and gradually add more to taste. Combine it with a neutral oil, like canola or grapeseed oil, to dilute its intensity while still benefiting from its aromatic qualities. A touch of citrus or vinegar can also balance its richness.
When creating a cold noodle salad, what are the flavor implications of using Kikkoman Toasted Sesame Oil with udon versus somen noodles?
With udon, the robust, chewy texture complements the sesame oil's rich flavor well, creating a hearty dish. Somen's delicate, thin strands absorb the oil more readily, resulting in a lighter, more evenly coated, and intensely aromatic experience.
How does Kikkoman Toasted Sesame Oil enhance different types of kimchi, such as mat kimchi, whole cabbage kimchi, or young radish kimchi (chonggak kimchi)?
For mat kimchi (cut kimchi) and whole cabbage kimchi, the sesame oil adds a nutty depth that balances the spicy and fermented flavors. With young radish kimchi (chonggak kimchi), its strong peppery notes are softened by the oil's aroma, creating a more rounded, less sharp profile.
