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Ajinomoto Chicken Stock Powder 250g
Ajinomoto Chicken Stock Powder 250g
what makes Ajinomoto Chicken Stock Powder 250g different
Ajinomoto Chicken Stock Powder offers rich and mellow chicken flavor. Ajinomoto western-style soup base is packed with the richness and flavor of slow-cooked chicken and aromatic vegetables. Simply simmer with your favorite meat or vegetables to enhance the taste of the ingredients and make your favorite soups and stews even more delicious.
Ingredients
Salt, Flavour Enhancer(E621, E635), Maltodextrin, Potato Starch, Dehydrated Chicken Powder 6.0%, Lactose From Milk, Sugar, Chicken Fat 1.5%, Soy Sauce(Soy Beans, Wheat, Maltodextrin, Salt), Yeast Extract, Flavourings, White Pepper, Ginger Powder.
Nutrition per 100 grams
| Energy | 868kJ/205kcal |
| Fat - of which saturated |
3.2g 1g |
| Corbohydrate - of which sugar |
30g 9.8g |
| Protein | 14.1g |
| Natrium (Salt) | 45g |
Best before date : 31.08.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Salt, Flavour Enhancer(E621, E635), Maltodextrin, Potato Starch, Dehydrated Chicken Powder 6.0%, Lactose From Milk, Sugar, Chicken Fat 1.5%, Soy Sauce(Soy Beans, Wheat, Maltodextrin, Salt), Yeast Extract, Flavourings, White Pepper, Ginger Powder.
Nutrition per 100 grams
| Energy | 868kJ/205kcal |
| Fat - of which saturated |
3.2g 1g |
| Corbohydrate - of which sugar |
30g 9.8g |
| Protein | 14.1g |
| Natrium (Salt) | 45g |
Best before date : 31.08.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
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Often bought together
You can still love this!
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Dashi and Tsuyu in Korea und Japan
In the Kanto region, bonito and heavy soy sauce are often used, and in Kansai it is often used as bonito and kelp, which is indispensable seasoning for Japanese cuisine. Since umami ingredients are dissolved in water, it is a versatile seasoning that can be used widely, such as boiled or cooked foods, as udon or soba noodle together with seasonings. It is rich in flavor and makes good use of the original taste of the ingredients. Please looking for soup stock to enjoy Japanese and Korean cuisine that is loved around the world at NikanKitchen.com!
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