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Morita Bannou Tsuyu 355ml
Morita Bannou Tsuyu 355ml
what makes Morita Bannou Tsuyu 355ml different
Morita Bannou tsuyu is more concentrated than other types of tsuyu and its concentration can be easily adjusted, so it can be used for a variety of dishes such as noodles, simmered dishes, and grilled dishes. You can easily create your own favorite flavor. Morita's all-purpose tsuyu is available in a wide range of products, from those with ingredients and manufacturing methods that will satisfy connoisseurs to reasonably priced products that can be used casually. These products meet a variety of needs. It can be used as a dipping sauce for all kinds of noodles such as udon, soba, and somen, as well as for all kinds of Japanese dishes such as simmered and grilled dishes, sukiyaki, oden, and rice bowls such as oyakodon and gyudon. It can also be conveniently used as a base for Japanese-style dressings and pasta.
Ingredients
soy sauce (wheat and soybeans), sugar, salt, mixed soup stock of dried sardines and bonito flakes, yeast extract, fishsauce, kelp, seasoning (amino acids, etc.), alcohol, acidity
Nutrition per 100 grams
| Energy | 93kcal |
| Fat - of which saturated |
0g 0g |
| Corbohydrate - of which sugar |
31g -g |
| Protein | 2.1g |
| Natrium (Salt) | 11.5g |
Best before date : 30.11.2026
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
soy sauce (wheat and soybeans), sugar, salt, mixed soup stock of dried sardines and bonito flakes, yeast extract, fishsauce, kelp, seasoning (amino acids, etc.), alcohol, acidity
Nutrition per 100 grams
| Energy | 93kcal |
| Fat - of which saturated |
0g 0g |
| Corbohydrate - of which sugar |
31g -g |
| Protein | 2.1g |
| Natrium (Salt) | 11.5g |
Best before date : 30.11.2026
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
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Often bought together
You can still love this!
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Dashi and Tsuyu in Korea und Japan
In the Kanto region, bonito and heavy soy sauce are often used, and in Kansai it is often used as bonito and kelp, which is indispensable seasoning for Japanese cuisine. Since umami ingredients are dissolved in water, it is a versatile seasoning that can be used widely, such as boiled or cooked foods, as udon or soba noodle together with seasonings. It is rich in flavor and makes good use of the original taste of the ingredients. Please looking for soup stock to enjoy Japanese and Korean cuisine that is loved around the world at NikanKitchen.com!
More Dashi and Tsuyu!
