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Ajinomoto Oyakata Dish Cup Pad Thai Chicken 93g
Ajinomoto Oyakata Dish Cup Pad Thai Chicken 93g
- Aromatic rice noodles combined with chicken and traditional Pad Thai spices.
- Convenient cup design, perfect for a quick and easy meal on the go.
- Delivers the distinctive, balanced flavors of authentic Thai Pad Thai.
- Ready to enjoy in just a few minutes, offering a flavorful culinary experience.
Unleash the flavor of Japan & Korea: Ajinomoto Oyakata Dish Cup Pad Thai Chicken 93g!
Authentic Thai Flavor, Instant Convenience
Ajinomoto Oyakata Dish Cup Pad Thai Chicken brings the beloved taste of Thailand's famous noodle dish into a convenient, easy-to-prepare cup.Perfect for modern lifestyles, this instant meal provides a quick and satisfying solution for anyone craving authentic exotic flavors without extensive cooking.It’s ideal for a delicious lunch at work or a simple, flavourful dinner at home.Savoury Sweetness with Aromatic Spices
Experience the classic Pad Thai flavor profile, a harmonious blend of sweet, sour, and savoury notes.Tender chicken pieces and flat rice noodles are bathed in a rich sauce infused with tamarind, a hint of lime, and aromatic spices.A subtle underlying sweetness perfectly balances the mild tang, delivering an authentic and inviting taste of Thai cuisine.How to Enjoy
Preparing your Ajinomoto Oyakata Dish Cup Pad Thai Chicken is wonderfully simple.Open the lid halfway and add boiling water up to the indicated line.Close the lid and let it stand for approximately three minutes.Stir well to combine all the delicious flavors, and your authentic Pad Thai is ready to be savoured.Best Before, Important Information
MHD: 31.08.2026
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 989kJ/ 236kcal |
| Fat - of which saturated |
11g 5.1g |
| Corbohydrate - of which sugar |
29g 2.9g |
| Protein | 4.6g |
| Natrium (Salt) | 1.4g |
noodles 78.7% [WHEAT flour, palm oil, modified starch, salt, raising agents: sodium carbonates, potassium carbonates], liquid sauce 18.2% [sunflower oil, cane molasses and invert sugar syrup, liquid SOY sauce (water, SOYBEANS, WHEAT, salt), FISH sauce 13.5% (ANCHOVY EXTRACT (FISH) 77%, salt, sugar), tamarind paste, sugar, flavourings (contain EGGS), flavour enhancers: E621, E635; yeast extract, onion powder, LACTOSE from MILK, ginger, salt, SOY sauce powder (SOYBEANS, WHEAT, maltodextrin, salt), chili, lime juice powder (lime juice concentrate, maltodextrin, flavour)], carrot, chives, chicken meat pieces 0.7%, may contain: CRUSTACEANS, MOLLUSCS, SULPHUR DIOXIDE AND SULPHITES, CELERY, MUSTARD, SESAME.
Details & Importer
Manufacturer: Ajinomoto
JFC Deutschland GmbHTheodorstraße 29340472 DüsseldorfDeutschland
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Frequently asked questions
What is the precise amount of boiling water required for optimal noodle texture?
Use exactly 280ml (approximately 1 1/8 cups) of freshly boiled water for the Pad Thai preparation to ensure proper hydration and texture of the rice noodles.
Should I stir the dish immediately after adding water, or wait for the resting period?
It is best to wait until the designated 5-minute resting period is complete before thoroughly stirring the contents to allow the sauce base to fully dissolve and coat the rehydrated noodles.
What is the recommended method for adding a spicier kick to the final Pad Thai flavor profile?
To enhance spiciness, mix in a pinch of chili flakes or a small amount of Sriracha sauce immediately after the 5-minute resting time, prior to the final mixing step.
If this Pad Thai used wheat noodles instead of rice noodles, how would the required resting time typically change?
Wheat noodles generally require a longer resting or cooking time than thin rice vermicelli found in Pad Thai dishes. The requirement might increase from 5 minutes to 6 or 7 minutes depending on the noodle thickness.
Is it necessary to cover the cup during the 5-minute resting time, and does this affect the outcome?
Yes, covering the cup immediately after adding boiling water is essential. This traps the heat, ensuring the rice noodles fully soften and the sauce powder properly reconstitutes.
