Ajinomoto Oyakata Dish Cup Korean Barbecue 93g
Ajinomoto Oyakata Dish Cup Korean Barbecue 93g
what makes Ajinomoto Oyakata Dish Cup Korean Barbecue 93g different
Ajinomoto Oyakata Dish Cup Korean BBQ is a delicious oriental dish with noodles inspired by Korean cuisine, with a characteristic grill taste of beef in a sweet marinade of soy sauce and sesame oil, combined with chili. Way of Preparation 1. Open cup, take out the sauce sachet. Pour over the noodle with hot water. 2. Cover the cup with plastic lid for 3 min. 3. Drain the water through the holes in the lid. 4. Add sauce and mix.
Ingredients
Noodles 78.9% [wheat flour, palm oil, modified starch, salt, raising agents: sodium carbonates, potassium carbonates], liquid sauce 18.2% [liquid soy sauce (water, soybeans, wheat, salt), sugar, sunflower oil, flavor enhancers: E621, E635; Vegetable protein hydrolyzate (protein hydrolyzate, salt), sesame oil, flavorings (contain milk), maltodextrin, caramelized sugar, yeast extract, salt, chili, fried onion juice powder (onion juice, maltodextrin, sunflower oil)] , carrot, leek, chili. The product may contain traces of: crustaceans, molluscs, sulfur dioxide and sulphites, egg, fish, celery, mustard.
Nutrition per 100 grams
Energy | 1026kJ/245kcal |
Fat - of which saturated |
12g 5.2g |
Corbohydrate - of which sugar |
29g 2.5g |
Protein | 4.5g |
Natrium (Salt) | 1.5g |
Best before date : 31.10.2024
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)
Ingredients
Noodles 78.9% [wheat flour, palm oil, modified starch, salt, raising agents: sodium carbonates, potassium carbonates], liquid sauce 18.2% [liquid soy sauce (water, soybeans, wheat, salt), sugar, sunflower oil, flavor enhancers: E621, E635; Vegetable protein hydrolyzate (protein hydrolyzate, salt), sesame oil, flavorings (contain milk), maltodextrin, caramelized sugar, yeast extract, salt, chili, fried onion juice powder (onion juice, maltodextrin, sunflower oil)] , carrot, leek, chili. The product may contain traces of: crustaceans, molluscs, sulfur dioxide and sulphites, egg, fish, celery, mustard.
Nutrition per 100 grams
Energy | 1026kJ/245kcal |
Fat - of which saturated |
12g 5.2g |
Corbohydrate - of which sugar |
29g 2.5g |
Protein | 4.5g |
Natrium (Salt) | 1.5g |
Best before date : 31.10.2024
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)
Cup Noodles in Korea und Japan
Loved by Koreans and all around world! Ramen, which is a perfect combination with Kimchi and Korean radishes, can be easily cooked by anyone. Cup noodles are by far the most popular item in Japanese convenience stores! There are even many tourists who buy cup noodles as a souvenir in Japan. Instant noodles are made with noodles boiled once and fried for cooking later time. Nowadays, instant noodles, loved by both Korea and Japan, are said to be invented by Ando Momofuku, a Taiwanese Japanese in Japan after the end of World War II. At that time, there was a lot of wheat flour as a relief item from the US Army. The first instant noodles were chicken ramen noodles made on the island of Shinshu Shokusan, the predecessor of the Nissin food industry. The early ramen became more popular since then and it is now mostly served in a package and the instant cup. Enjoy a variety of delicious ramen at NikanKitchen!